Cheese Steak Quesadillas are a mouthwatering fusion of two beloved dishes, combining the savory goodness of a classic cheesesteak with the melty perfection of quesadillas. This easy-to-make recipe results in a delicious, cheesy, and satisfying meal that’s perfect for any occasion.
To create these delectable quesadillas, gather the essential ingredients. Thinly sliced steak, such as ribeye or sirloin, serves as the star protein. Additionally, you’ll need bell peppers, onions, and, of course, plenty of shredded cheese. Flour tortillas are the perfect vessels to encapsulate the flavorful filling. The preparation process begins by sautéing the thinly sliced steak until it’s browned and cooked to your preferred level of doneness. The addition of sliced bell peppers and onions contributes a savory and slightly sweet crunch to the filling, enhancing the overall flavor profile.
Next, assemble the quesadillas by placing a generous amount of the sautéed steak, peppers, and onions onto one half of a flour tortilla. Sprinkle a liberal amount of shredded cheese over the filling, creating a gooey and melty layer. Fold the tortilla in half, forming a half-moon shape, and press it down gently. Cook the quesadilla in a skillet until the tortilla is crispy, and the cheese has melted to perfection. Repeat this process for as many quesadillas as needed.
Once cooked, slice the Cheese Steak Quesadillas into wedges and serve them hot. These quesadillas can be enjoyed as a satisfying main course, a delicious snack, or even cut into smaller portions for a crowd-pleasing appetizer.
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