Cheesesteak Egg Rolls offer a tantalizing fusion of two beloved culinary worlds—classic Philadelphia cheesesteak and the crispy delight of egg rolls. This delectable appetizer combines the savory goodness of thinly sliced steak, melted cheese, and sautéed onions, all enveloped in a crispy egg roll wrapper. The result is a handheld masterpiece that captures the essence of comfort food with a delightful twist.
To craft Cheesesteak Egg Rolls, the process often begins with sautéing thinly sliced ribeye steak along with onions, creating a flavorful and tender filling. Provolone or American cheese is then melted into the mix, adding a creamy and cheesy texture. The combination is then carefully rolled into egg roll wrappers, which are traditionally made with a mixture of flour, water, and sometimes eggs, providing a golden and crunchy exterior when fried or baked.
The beauty of Cheesesteak Egg Rolls lies not only in their irresistible taste but also in their versatility. Dipping sauces, such as a zesty aioli, tangy barbecue, or a classic cheese dip, elevate the flavor profile and allow for a personalized culinary experience. These bite-sized delights are perfect as an appetizer for gatherings, game days, or as a unique addition to party platters.
Cheesesteak Egg Rolls manage to seamlessly blend the heartiness of a classic cheesesteak sandwich with the satisfying crunch of an egg roll, offering a playful and innovative take on traditional flavors. Their portable nature and finger-friendly design make them a crowd-pleaser, ensuring that every bite is a harmonious marriage of textures and tastes. Whether enjoyed as a savory snack or a conversation-starting appetizer, Cheesesteak Egg Rolls stand as a testament to the creativity that arises when culinary traditions collide.
- 1 pound minced meat
- 1 tsp Worcestershire sauce
- Half a tsp salt
- Half teaspoon ground black pepper
- 2 tablespoons butter
- 1 yellow onion, chopped
- ½ chopped green pepper
- 24 egg roll wrappers
- 12 slices of American cheese
- 1 cup vegetable oil for frying
- Heat a frying pan on medium heat. Cook beef, trimming as little as possible, until browned and still about the size of a pea, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Gently stir, then remove the mixture from the skillet.
Step 2: 2. Melt the butter in the skillet. Add onions and peppers. Cook, stirring, until browned, 5 to 7 minutes. Return beef mixture to skillet and stir to combine. Let the filling cool while preparing the wrappers.
Step 3: 3. Lay the egg roll wrappers on a flat surface. Put half a slice of American cheese on each. Add 3 tablespoons of the filling on top of each egg roll. Pull the lower left corner over the filling and fold the sides, wetting the edges with water as you go; roll tightly.
Step 4: 4. Heat about 1 inch of oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat the process with the rest of the egg rolls.
Enjoy these delicious Cheeseburger Egg Rolls!