Chicken and Rice Soup

In the world of soul-warming comfort foods, few dishes can rival the timeless appeal of Chicken and Rice Soup. This humble, yet heartwarming, creation has been a steadfast companion on our kitchen tables for generations, offering solace during cold winter nights, nourishment when under the weather, and a simple pleasure on any given day. Its familiarity and simplicity make it a universal favorite, a cherished comfort that transcends culinary boundaries.

At the heart of this classic soup is a rich, flavorful broth that serves as the foundation for tender pieces of chicken, hearty vegetables, and delicate grains of rice. The essence of Chicken and Rice Soup lies in its versatility. Whether you prefer a clear, consommé-like broth or a thick, creamy base, the adaptability of this soup allows you to tailor it to your preference.

This dish is not just a testament to the marriage of ingredients; it’s a nod to the art of comfort cooking. Chicken and Rice Soup has a way of conjuring nostalgic memories, evoking the warmth of home and the soothing embrace of a caring kitchen. Each spoonful offers comfort in its purest form, and the familiarity of its taste is a warm hug for the soul. The essence of this soup transcends cultural borders. Variations of Chicken and Rice Soup can be found in kitchens around the world. From the rich, saffron-infused Arroz con Pollo in Spain to the fragrant Chicken Congee in Asia, this dish takes on countless regional interpretations, each reflecting the flavors and traditions of its origin.

In this culinary journey, we will explore the classic version of Chicken and Rice Soup, a staple that brings comfort and nourishment to countless homes. From the preparation of the homemade broth to the careful selection of ingredients, we will guide you through the steps to create a bowl of this heartwarming classic that tastes like a soothing embrace. So, let’s embark on this gastronomic adventure and savor the comfort that only Chicken and Rice Soup can provide.



– 1 tablespoon olive oil
– 1 tablespoon unsalted butter
– 1 medium yellow onion, finely diced (about 1 cup)
– 2 large carrots, chopped into ¼-inch pieces (about 1 cup)
– 2 celery ribs, also diced into ¼-inch pieces (about 1 cup)
– 2 teaspoons minced garlic
– 1 teaspoon dried basil
– ½ teaspoon dried oregano
– 1 teaspoon kosher salt
– ¼ teaspoon black pepper
– A pinch of optional red pepper flakes (for those who like a little heat)
– 6 cups (1,440 g) chicken broth
– 1 cup (185 g) uncooked long-grain white rice
– 2 cups (280 g) shredded and cubed rotisserie chicken
– Fresh parsley, for a delightful garnish


1. In a generously sized pot over medium heat, warm up the olive oil and melt the unsalted butter.

2. Once the butter is beautifully melted, introduce the finely diced onion, chopped carrots, and diced celery. Sauté them until they become tender, stirring occasionally. This should take around 8-10 minutes. Add the minced garlic and continue to cook for an additional minute.

3. Sprinkle in the dried basil, dried oregano, kosher salt, black pepper, and, if you prefer, a pinch of red pepper flakes for a hint of heat. Stir to blend all the savory flavors.

4. Pour in the chicken broth and bring the mixture to a hearty boil.

5. Reduce the heat to medium-low and add the uncooked long-grain white rice. Stir to ensure it’s well combined with the other ingredients.

6. Allow the soup to simmer for 10-12 minutes. Then, introduce the diced rotisserie chicken and continue to cook for an additional 10-15 minutes, or until the rice is tender and fully cooked.

7. Serve your comforting Chicken and Rice Soup immediately, garnished with fresh parsley for an extra touch of flavor and appeal.

Indulge in the heartwarming embrace of this Chicken and Rice Soup, where the medley of tender chicken, vegetables, and aromatic herbs create a comforting bowl of goodness that’s perfect for soothing the soul and satisfying your palate.

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