Chicken Cordon Bleu Casserole

In the realm of classic comfort food, few dishes rival the time-honored elegance and deliciousness of Chicken Cordon Bleu. A delightful symphony of tender chicken, savory ham, and creamy Swiss cheese, all enveloped in a golden, crispy breadcrumb coating, Chicken Cordon Bleu has been a culinary favorite for generations. But what if you could capture all that luscious flavor and irresistible texture in a convenient, crowd-pleasing casserole? Enter the “Chicken Cordon Bleu Casserole.”

This casserole is a celebration of the timeless charm of Chicken Cordon Bleu, reimagined into a dish that’s as comforting as it is convenient. It takes the iconic combination of chicken, ham, and cheese and transforms it into a layered, baked masterpiece that’s perfect for feeding a family, entertaining guests, or satisfying your own craving for classic comfort.

The “Chicken Cordon Bleu Casserole” is a true embodiment of simplicity meets sophistication. It boasts all the familiar flavors of the beloved dish, but without the fuss of rolling, stuffing, and frying individual chicken breasts. Instead, succulent pieces of chicken and slices of savory ham intermingle with pockets of melted Swiss cheese, all bathed in a rich, creamy sauce. Topped with a golden breadcrumb coating, this casserole embodies the very essence of indulgent comfort food.

Join us as we venture into the realm of this culinary masterpiece, reimagined for convenience and satisfaction. The “Chicken Cordon Bleu Casserole” invites you to savor the timeless flavors and textures of a beloved classic, with all the ease of a modern, family-friendly dish.


– 4-6 cups of cooked, chopped chicken
– 2 cups of diced ham
– 1.5 cups of sour cream
– 2 cups of grated Swiss cheese
– 2 teaspoons of Dijon mustard
– 1 teaspoon of ranch dressing mix
– 1 can (10.5 ounces) of cream of chicken soup
– 1/4 cup of melted butter
– 1 sleeve of Ritz crackers, crushed


1. Preheat your oven to 350 degrees. Lightly grease a 10.5″ x 7.5-inch baking dish with cooking spray.

2. In a large bowl, combine the cooked, chopped chicken, diced ham, sour cream, grated Swiss cheese, Dijon mustard, ranch dressing mix, and cream of chicken soup. Mix these ingredients until well combined.

3. Spread the mixture evenly into the prepared baking dish.

4. In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix them together thoroughly.

5. Sprinkle the buttery cracker mixture over the top of the chicken mixture in the baking dish.

6. Bake the casserole, uncovered, in the preheated oven for 30 to 40 minutes or until it’s hot and bubbly. If you notice that the crackers start to over-brown, you can cover the dish with aluminum foil.

This Chicken Cordon Bleu Casserole recipe offers all the flavors of the classic Chicken Cordon Bleu in a convenient and satisfying casserole format. It’s a perfect dish for sharing with family and friends or for enjoying a comforting meal at home. With its creamy, cheesy goodness and a delightful crunch from the Ritz cracker topping, this casserole is sure to become a beloved addition to your menu.

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