Ingredients:
– 4-6 cups of cooked, chopped chicken
– 2 cups of diced ham
– 1.5 cups of sour cream
– 2 cups of grated Swiss cheese
– 2 teaspoons of Dijon mustard
– 1 teaspoon of ranch dressing mix
– 1 can (10.5 ounces) of cream of chicken soup
– 1/4 cup of melted butter
– 1 sleeve of Ritz crackers, crushed
Instructions:
1. Preheat your oven to 350 degrees. Lightly grease a 10.5″ x 7.5-inch baking dish with cooking spray.
2. In a large bowl, combine the cooked, chopped chicken, diced ham, sour cream, grated Swiss cheese, Dijon mustard, ranch dressing mix, and cream of chicken soup. Mix these ingredients until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix them together thoroughly.
5. Sprinkle the buttery cracker mixture over the top of the chicken mixture in the baking dish.
6. Bake the casserole, uncovered, in the preheated oven for 30 to 40 minutes or until it’s hot and bubbly. If you notice that the crackers start to over-brown, you can cover the dish with aluminum foil.
This Chicken Cordon Bleu Casserole recipe offers all the flavors of the classic Chicken Cordon Bleu in a convenient and satisfying casserole format. It’s a perfect dish for sharing with family and friends or for enjoying a comforting meal at home. With its creamy, cheesy goodness and a delightful crunch from the Ritz cracker topping, this casserole is sure to become a beloved addition to your menu.