Chocolate Chip Cookie Dough Bars are a delightful twist on the classic cookie, offering all the flavors and textures of traditional cookie dough in a convenient bar form. This indulgent treat combines the irresistible taste of cookie dough with the ease of a bar dessert, making it perfect for gatherings, bake sales, or simply as a tempting sweet snack.
What sets these bars apart is their adaptability. While maintaining the fundamental taste of chocolate chip cookie dough, they offer a softer, chewier texture akin to brownies or blondies. Additionally, they often include variations like incorporating additional mix-ins such as nuts, caramel, or even different types of chocolate for an added depth of flavor.
These bars not only appeal to cookie lovers but also cater to those seeking a quick and convenient dessert option. The simplicity of preparation, coupled with the familiar and comforting taste of cookie dough, makes them a hit among both novice and experienced bakers.
They are versatile and easily customizable, allowing for creativity with toppings or fillings. Whether you prefer them gooey and rich or slightly crispy on the edges, these bars offer a delightful play of flavors and textures, creating a tempting treat that’s sure to satisfy any sweet tooth. Whether served as an after-dinner dessert or as a lunchbox surprise, Chocolate Chip Cookie Dough Bars offer a nostalgic taste of childhood with every delectable bite.
Ingredients:
For the cookie dough filling:
– ½ cup unsalted butter, softened to room temperature
– ¾ cup packed light brown sugar
– 1 teaspoon pure vanilla extract
– 2 cups all-purpose flour
– 1 can (14 ounces) sweetened condensed milk
– 1-½ cups mini chocolate chips
For the Ganache:
– 1-¼ cups dark chocolate morsels
– ¼ cup heavy cream
Instructions:
1. Line a 9×9 pan with parchment paper to easily remove the bars later.
2. For the cookie dough filling, cream together the softened butter and brown sugar. Add the vanilla and stir until combined.
3. Alternate adding sweetened condensed milk and flour, stirring until well combined. Mix in the mini chocolate chips.
4. Press the cookie dough mixture evenly into the lined pan. Refrigerate for 2-3 hours.
5. For the Ganache, combine the heavy cream and dark chocolate morsels in a small bowl. Microwave in 30-second intervals, stirring in between, until fully melted. Whisk until smooth.
6. Pour the ganache over the chilled cookie dough filling. Use a spatula to spread it evenly. Return to the refrigerator and cool for another 1-2 hours.
7. Remove the bars from the pan by lifting them out using the parchment paper. Cut into bars using a long sharp knife. Store any leftovers in the refrigerator.