Zebra Cake Recipe

The Zebra Cake is a mesmerizing delight, both in taste and visual appeal. This striking dessert earned its name from the distinctive zebra-like stripes that adorn each slice. It’s an exquisite creation that combines the richness of chocolate and vanilla in a delightful fusion, making it a treat for both the eyes and the taste buds.

The magic of the Zebra Cake lies in its impressive pattern, achieved through a unique method of layering the vanilla and chocolate batters. Each layer is carefully spooned into the center of the pan, creating concentric circles that expand outward, giving rise to the iconic striped effect when the cake is sliced.

This dessert’s allure isn’t just in its appearance but also in its delectable taste. The alternating layers of moist vanilla and cocoa-infused batter provide a harmonious blend of flavors. With every bite, you’ll experience a delightful contrast between the mild sweetness of the vanilla and the rich depth of chocolate.

Whether served as a delightful dessert for a special occasion or enjoyed as a comforting treat with a cup of coffee, the Zebra Cake stands as a testament to the artistry of baking. Its eye-catching appearance and delightful taste make it a charming addition to any table, captivating guests and leaving a lasting impression of both skill and flavor.



**For the Cake:**
– 1 box white cake mix
– 1 cup whole milk
– ½ cup vegetable oil
– 4 large egg whites
– ¼ cup unsweetened cocoa powder

**For the Frosting:**
– 16 Oreos
– 1 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 8 cups sifted powdered sugar
– 6 tablespoons heavy cream
– 2 teaspoons vanilla extract
– Mini Oreos for garnish (optional)


1. Preheat the oven to 350°F. Grease and line 2 9-inch cake pans with parchment paper. Set aside.

2. In a large bowl using an electric hand mixer, combine the cake mix, milk, oil, and egg whites for 30 seconds until well blended. Mix on medium speed for 2 minutes.

3. Transfer half of the cake batter into a medium-sized bowl.

4. Into the remaining batter, add cocoa powder and gently mix until just combined.

5. Working with both cake pans, pour about ¼ cup of white cake batter into the center of each pan.

6. Add approximately ¼ cup of the chocolate batter into the center of the white batter in each pan. Continue alternating batters until both pans have even amounts of cake batter.

7. If needed, gently tilt the pans to spread the batter evenly without disrupting the zebra pattern.

8. Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely in the pans.

9. Meanwhile, prepare the frosting by processing Oreos into crumbs using a food processor. Set aside.

10. In a stand mixer, cream together the softened butter and cream cheese until smooth. Gradually add powdered sugar, scraping down the sides as needed.

11. Add heavy cream and vanilla, mixing until combined. Increase speed and whip for 3 minutes until light and fluffy.

12. Fold in the Oreo crumbs until evenly distributed.

13. Trim the cakes to flatten the tops. Place one cake layer upside down on a serving plate. Spread approximately 1 cup of frosting evenly over it.

14. Top with the second cake layer, upside down. Apply a thin layer of frosting over the entire cake. Chill in the fridge for 1-2 hours.

15. Apply another layer of frosting around the cake. Decorate as desired with the remaining frosting and mini Oreos if preferred. Serve and enjoy!

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