Christmas Maraschino Cherry Shortbread Cookies

The Christmas Maraschino Cherry Shortbread Cookies are not just a tasty treat; they encapsulate the very essence of the festive holiday season. Infused with a buttery texture and delicate crumble, these cookies are elevated by the delightful bursts of sweet maraschino cherries, ensuring they are a guaranteed hit at any Christmas gathering.

Rooted in history, shortbread cookies trace their origins back to medieval Scotland, and over time, they have evolved into a globally cherished holiday delight, symbolizing the profound values of joy, love, and togetherness. As a result, they have become a tradition, eagerly anticipated each year.

These delightful cookies are more than just a treat; they serve as the perfect addition to Christmas parties, family gatherings, or as a sweet gesture when presented as a gift to loved ones. The versatility of these cookies shines through when paired with a hot cup of cocoa, a comforting mulled wine, or a classic glass of milk. The soft, buttery texture of the shortbread cookies complements the rich flavors of these beverages, establishing a harmonious balance that appeals to the senses.

To enhance the festive appeal, consider sprinkling a generous amount of powdered sugar on top of the cookies or drizzling them with a simple glaze made from a mixture of powdered sugar and milk. These finishing touches not only add visual appeal but also elevate the overall flavor profile, making each bite a delightful experience that captures the magic of the holiday season. In essence, these Christmas Maraschino Cherry Shortbread Cookies are more than a culinary creation; they are a celebration of tradition, warmth, and the joyous spirit that defines Christmas.


– 2 cups of all-purpose flour
– 3/4 cup of loosely chopped maraschino cherries, drained on paper towels
– 1 cup of softened unsalted butter
– 1/2 cup of powdered sugar
– 2/3 cup of mini chocolate chips
– 1/2 tablespoon of vanilla extract
– 1/2 teaspoon salt


1. **Preheat Oven:** Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

2. **Cream Butter, Sugar, and Vanilla:**
– In a large mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until smooth and creamy.

3. **Add Dry Ingredients:**
– Gradually add the all-purpose flour and salt to the butter mixture, mixing until a dough forms.

4. **Fold in Cherries and Chocolate Chips:**
– Gently fold in the maraschino cherries and mini chocolate chips into the dough.

5. **Chill Dough:**
– Roll the dough into a log and wrap it with plastic wrap. Place it in the refrigerator for an hour. Once chilled, cut the log into rounds.

6. **Bake:**
– Place the cookies on the prepared baking sheet and bake in the preheated oven for about 12-15 minutes or until the edges turn golden.

7. **Cool:**
– Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

8. **Enjoy:**
– Once cooled, your Christmas Maraschino Cherry Shortbread Cookies are ready to enjoy!

These cookies are perfect for sharing the joy of the season with family and friends. Store them in an airtight container at room temperature, and they’ll remain delicious for up to a week. Whether you’re gifting them or savoring them with a cup of hot cocoa, these cookies are a delightful addition to your holiday festivities.

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