Picture a warm sunny day, a gentle breeze, and the tangy aroma of freshly baked goods permeating the air. Lemon Blossoms encapsulate the essence of sunshine in the unassuming form of a muffin tin. Brimming with zesty lemon flavor, these bite-sized treats have the power to brighten any day and bring a spontaneous smile to your face.
With each delectable bite, the soft and fluffy texture effortlessly melts in your mouth, leaving behind a burst of refreshing citrus goodness. Once you experience the sheer delight of these lemony treats, you’ll find yourself wanting to preserve this recipe for a lifetime.
I fondly recall the inaugural baking of Lemon Blossoms. It was a leisurely Sunday morning, and my family had gathered around the kitchen table, yearning for something special for breakfast. Stumbling upon this recipe, I decided to embark on a baking adventure.
Little did I anticipate that it would swiftly become a cherished family favorite. As we sat together, relishing these divine lemony bites, the room resonated with laughter and joy. It was a moment of pure bliss, shared over a plate adorned with Lemon Blossoms. That simple act of baking not only satisfied our taste buds but also brought us closer, creating enduring memories that we still hold dear today.
Ingredients:
– 1 package of yellow cake mix (~18.5 oz)
– 1 package of instant lemon pudding mix (~3.5 oz)
– 4 eggs
– 3/4 cup of vegetable oil
#### For the Glaze:
– 4 cups of confectioners’ sugar
– 1/3 cup of freshly squeezed lemon juice
– 1 lemon, grated outer peel
– 3 tablespoons of vegetable oil
– 3 tablespoons of water
Instructions:
1. **Preheat Oven:** Preheat the oven to the temperature specified on the cake mix package for muffins (default to 350 degrees F).
2. **Prepare Batter:** In a large mixing bowl, combine the yellow cake mix, instant lemon pudding mix, eggs, and vegetable oil. Mix until smooth and well combined.
3. **Prepare Muffin Tin:** Grease a muffin tin or line it with paper liners.
4. **Fill Muffin Cups:** Spoon the batter into each muffin cup, filling each one about two-thirds full.
5. **Bake:** Bake the lemon blossoms according to the cake mix package instructions for muffins (approximately 10-12 mins), or until a toothpick inserted in the center of a muffin comes out clean.
6. **Prepare Glaze:** While the lemon blossoms are baking, prepare the glaze. In a separate bowl, whisk together the confectioners’ sugar, fresh lemon juice, lemon zest, vegetable oil, and water until smooth.
7. **Cool Muffins:** Once the lemon blossoms are done baking, remove them from the oven and let them cool slightly in the muffin tin.
8. **Glaze Muffins:** While the lemon blossoms are still warm, dip the tops into the glaze or drizzle the glaze over each muffin.
9. **Set Glaze and Serve:** Allow the glaze to set before serving. Enjoy your delicious Lemon Blossoms!
Saving this recipe and giving it a try will surely brighten your day. The Lemon Blossoms are a delightful treat that combines the convenience of a cake mix with the fresh, citrusy flavor of lemons. Share these with friends and family for a touch of sweetness and joy!