Christmas Sugar Cookies with Buttercream Frosting are an enchanting and timeless holiday treat that brings joy and cheer to festive celebrations. These delightful cookies embody the heartwarming spirit of Christmas, combining the sweet and comforting essence of sugar cookies with the silky richness of buttercream frosting. In this article, we will take you through the steps to create these festive delights, providing insights into the key ingredients and techniques that will make your Christmas celebrations extra special.
A Tradition of Sweetness Sugar cookies are a cherished part of Christmas traditions in many households. These cookies, often cut into festive shapes like stars, angels, and snowflakes, offer the perfect canvas for creativity and decoration. They can be adorned with colorful sprinkles, icing, and other decorative elements, making them not just delicious but also visually appealing.
The Perfect Buttercream Frosting The buttercream frosting used for Christmas Sugar Cookies is a velvety-smooth combination of butter, powdered sugar, and vanilla extract. Its creamy texture and delightful sweetness provide an ideal complement to the simple elegance of sugar cookies. The frosting serves as a delicious glue for decorative elements and is the key to creating cookies that are both delicious and visually appealing.
Endless Possibilities for Decoration One of the most delightful aspects of Christmas Sugar Cookies is the endless possibilities for decoration. Whether you’re icing your cookies to look like snowflakes, adorning them with holly and berries, or crafting miniature gingerbread houses, your creativity knows no bounds. These cookies are perfect for getting the whole family involved in a holiday decorating extravaganza.
- 2 ¾ cups of all-purpose flour
- 1 ½ cups of sugar
- 1 cup of softened butter
- 1 teaspoon of baking soda
- ½ teaspoon of baking powder
- 1 egg
- 1 teaspoon of vanilla extract
For the Buttercream Frosting:
- 6 cups of powdered sugar
- 2 cups of softened butter
- 1 tablespoon of vanilla extract
- 2 teaspoons of almond extract
- Food coloring of your choice (optional)
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the flour, baking soda, and baking powder.
- In a large bowl, beat the sugar and softened butter until it becomes smooth. Gradually add the egg and vanilla, and then mix in the flour mixture.
- Roll out the dough with a rolling pin and use a Christmas tree-shaped cookie cutter to create the desired tree shapes.
- Bake in the preheated oven for 10 minutes or until the edges turn golden.
- Prepare the frosting: Start by blending the butter and extracts until well combined. Gradually add the powdered sugar to the mixture, incorporating it a bit at a time and beating after each addition. Continue to beat until you achieve the desired frosting consistency. If you accidentally add too much sugar and the frosting becomes too thick, you can thin it out by adding a small amount of milk. If you’d like to add color to the frosting, you can do so by mixing in food coloring.
- Apply the buttercream frosting to your cookies using a spatula or a piping bag. If you don’t have a piping bag, you can create one by cutting a small corner off a Ziploc bag.
Enjoy your homemade Christmas tree-shaped cookies with delicious buttercream frosting!