Garlic Parmesan Wings

Garlic Parmesan Wings are a culinary delight that brings together the robust, aromatic essence of garlic with the rich, nutty allure of Parmesan cheese. These delectable chicken wings offer a flavor explosion that’s sure to tantalize your taste buds and leave you craving for more.

At the core of Garlic Parmesan Wings is the art of crafting perfectly cooked chicken wings with a crispy exterior, generously coated in a luscious garlic-parmesan sauce. The result is a harmonious balance between the savory umami of garlic, the sharp, salty notes of Parmesan, and the tender, juicy chicken underneath. This combination creates a delicious fusion that’s equally enjoyable as an appetizer, party snack, or a satisfying main course.

In this culinary exploration, we’ll dive into the origins and modern variations of Garlic Parmesan Wings, celebrating the creativity and versatility of this popular wing flavor. Whether you’re a seasoned wing connoisseur or just discovering your love for chicken wings, we’ll provide insights and tips for creating these irresistible wings in your own kitchen.

Prepare to embark on a flavorful adventure as we delve into the world of Garlic Parmesan Wings, where the magic of garlic and the richness of Parmesan cheese come together to create a wing experience like no other. Whether enjoyed with friends, during game day, or as a treat for yourself, these wings are sure to be a memorable and mouthwatering indulgence.


  • 2 lbs chicken wings
  • 1 1/2 tsp baking powder
  • 2 tbsp butter
  • 2 tbsp parmesan
  • 1 tsp garlic powder
  • 1/2 tsp each salt and pepper


  1. Preheat oven to 425 degrees F.

Pat wings dry, then toss them in a bowl with baking powder, salt, and pepper. Place them on an oiled rack on a baking sheet.

  1. Bake chicken wings for 25 minutes, then flip each one and cook another 25-30 minutes. When the wings reach 165 degrees F, you can remove them from the oven.
  2. (optional) For extra crispy wings, turn off the oven and move the chicken wings to the top rack (about 3″ from the broiler). Turn on the broiler and cook 1-2 minutes or until skin is super crispy.

In a large bowl or skillet, melt butter and mix in parmesan and garlic powder. Pour in wings, then toss to coat. Serve immediately.

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