Classic Coconut Cream Pie

Satisfy your taste buds with the luxurious indulgence of our Classic Coconut Cream Pie, a timeless dessert that seamlessly melds the opulent essence of rich coconut flavor with a velvety, creamy texture. This meticulously crafted recipe pays homage to the traditional artistry of coconut cream pies, encapsulating the very essence of culinary nostalgia in every delectable bite.

Envision a pie that transcends the ordinary – our Classic Coconut Cream Pie is a testament to the enduring charm of a well-executed classic. The journey begins with a flaky, buttery crust, providing the perfect canvas for the symphony of flavors that follows.

Picture the luscious coconut custard filling, a silky masterpiece that embodies the essence of coconut in every spoonful. This filling, both rich and smooth, is an invitation to savor the distinctive taste of coconut in its purest form, complemented by a delicate balance that speaks to the artful precision of traditional pie-making.

As you venture towards the pinnacle of this dessert experience, encounter a cloud-like mound of whipped cream, a crowning glory that adds a light and airy finish to each slice. The interplay of textures – from the crisp crust to the creamy custard and the billowy whipped cream – creates a harmonious balance that distinguishes this Coconut Cream Pie as a true classic.


– 3 cups of 10% cream
– 2 eggs
– 3/4 cup of sugar
– 1/2 cup flour
– 1/4 teaspoon of salt
– 1 cup toasted coconut, divided
– 1/2 teaspoon of vanilla extract
– 1/4 teaspoon pure almond extract
– 1 deep-baked 9” pie shell
– 1/2 cup 35% whipping cream
– 1/4 cup of sugar
– 1/8 teaspoon pure almond essence


1. In a saucepan, combine the 10% cream, eggs, sugar, flour, and salt.
2. Cook until thickened, stirring continuously. Add the essences and 3/4 cup of toasted coconut, mix well.
3. Put the mixture into the cooked crust and let it cool.
4. Whip the cream with 1/4 cup of sugar and pure almond extract.
5. Spread the whipped cream over the pie and sprinkle with the remaining coconut.

Whether enjoyed as the grand finale to a celebratory meal or simply as a well-deserved treat, our Classic Coconut Cream Pie beckons you to relish a moment of culinary nostalgia. Let the flavors transport you to a time where the art of pie-making was revered, and each bite was a celebration of craftsmanship and tradition. With every forkful, you’ll find yourself immersed in the velvety allure of this timeless dessert, leaving an indelible mark on your palate and a sense of satisfaction that only a classic pie can deliver.

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