Cookies and Cream Oreo Dessert

Treat yourself to the sumptuous joy of these delectable Cookies and Cream Oreo Dessert, designed to satiate your sweet cravings with layers of chocolatey goodness and a luxurious, creamy texture. Best of all, this no-bake delight is a breeze to whip up, making it the perfect indulgence for any occasion. Begin by assembling the key ingredients, with the star of the show being the classic Oreo cookies. Their chocolatey crunch will serve as the base for this delightful dessert, so be sure to have a generous supply on hand.

Proceed by crushing the Oreo cookies into fine crumbs, creating a decadent foundation for the layers to come. This step sets the stage for the irresistible combination of textures that will unfold with each heavenly bite. Next, prepare the creamy filling by combining whipped cream, cream cheese, and a hint of vanilla extract. This luscious blend ensures a smooth and velvety texture that complements the chocolatey crunch of the Oreo crumbs.

Now, assemble the layers by alternating between the crushed Oreo mixture and the creamy filling. This harmonious interplay of textures guarantees a symphony of flavors that will dance on your taste buds, creating a truly indulgent experience.

Allow the dessert to set in the refrigerator, giving the layers time to meld and the flavors to intensify. This brief period of patience will be well-rewarded when you unveil a treat that’s not only visually enticing but also irresistibly delicious. When ready to serve, garnish the top with additional Oreo crumbs for an extra touch of decadence. The result is a Cookies and Cream Oreo Dessert that’s not just a feast for the eyes but also a celebration of delightful contrasts, making it a perfect sweet escape for any occasion.


– 30 Oreos
– 7 tbsp unsalted butter, melted

**Cream Cheese Layer:**
– 8 oz cream cheese, room temperature
– 1 cup powdered sugar
– 2 tsp vanilla extract
– 1 8-oz container of whipped topping, thawed

**Chocolate Layer:**
– 1 3.4-oz package of instant chocolate pudding mix
– 1 1/2 cups cold milk

**Top Layer:**
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar


1. Crush the Oreos in a food processor until they become fine crumbs. Set aside 1/2 cup of crumbs for later.
2. Slowly pour melted butter into the food processor while running it at low speed. Mix until the crumbs are well-coated with butter.
3. Press the crumbs into the base of an 8×8 baking dish or pan. Place it in the freezer while you prepare the cream cheese layer.

**Cream Cheese Layer:**
4. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
5. Fold in the whipped topping until well-mixed.
6. Spoon the cream cheese mixture over the Oreo crumb base and spread evenly. Refrigerate.

**Chocolate Pudding Layer:**
7. Whisk the chocolate pudding mix and cold milk in a medium or large bowl until thick.
8. Pour the chocolate pudding over the cream cheese layer and smooth it out with a spatula.

**Top Layer:**
9. Beat the heavy whipping cream and powdered sugar with an electric hand mixer until stiff and fluffy. Spread it over the chocolate pudding with a spatula.
10. Sprinkle the reserved Oreo crumbs over the top, cover with plastic wrap, and refrigerate for 4-6 hours, or until set.

Serve chilled and savor the creamy, chocolaty goodness of this Oreo Delight! Don’t miss out on the heavenly experience – give it a try and let the flavors dance on your taste buds!

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