Corned Beef, Tater Tot & Black Bean Hash

In the ever-evolving world of culinary delights, there are dishes that stand out not only for their taste but for their unique combination of ingredients. One such dish is Corned Beef, Tater Tot, and Black Bean Hash. This mouthwatering creation defies traditional culinary boundaries, blending the hearty essence of corned beef with the crispy satisfaction of tater tots and the earthy richness of black beans. With a harmonious marriage of textures and flavors, this hash has become a beloved comfort food, celebrated for its simplicity and deliciousness.

Corned beef, most commonly associated with Irish cuisine, undergoes a curing process that imparts a savory and slightly salty flavor. When combined with crispy tater tots – those beloved nuggets of fried or oven-baked grated potatoes – the result is a dynamic contrast of textures and flavors that make each bite an adventure. The addition of black beans, a staple in Latin American and Southwestern cuisine, introduces a creamy, earthy element that balances the saltiness of the corned beef and the crunchiness of the tater tots. Together, these elements create a dish that transcends cultural boundaries and represents a fusion of diverse culinary traditions.

Corned Beef, Tater Tot, and Black Bean Hash not only tantalizes the taste buds but also provides a visual feast. The rich, golden brown of the tater tots complements the deep, reddish hues of the corned beef, while the dark black beans add a beautiful contrast to the dish. The presentation itself is an invitation to savor this unique and delicious combination.

This dish is more than just a meal; it’s a testament to the creativity and adaptability of culinary traditions from around the world. Whether enjoyed for breakfast, brunch, or dinner, Corned Beef, Tater Tot, and Black Bean Hash is a delectable reminder that the magic of food lies in its ability to unite people through shared experiences and unforgettable flavors. In this introduction, we will delve deeper into the origins, preparation, and variations of this exceptional dish, taking you on a flavorful journey through the world of Corned Beef, Tater Tot, and Black Bean Hash.


– 8 oz corned beef, cooked and medium diced
– 20 tater tots
– 1 can black beans, rinsed and drained
– 3 tablespoons olive oil
– 1 red bell pepper, small diced
– ½ red onion, sliced
– 1 tablespoon Aleppo pepper flakes
– 1 teaspoon salt
– ½ cup sour cream (optional)
– 3 green onions, sliced
– ¼ cup flat-leaf parsley, shredded
– 4-8 whole eggs (1-2 per person)


1. Cooked corned beef is easily found in the deli section of the grocery store. Ask them to cut two ½-inch slabs rather than slicing. Dice the slabs into ¼-inch pieces when you get home.
2. Preheat the oven to 425°F. Tear the tater tots in half and cook on a cookie sheet in a single layer until nicely brown. Keep them warm.
3. In a large cast iron or non-stick sauté pan, heat the olive oil until very hot and sauté the bell peppers and onions for a few minutes until they are al dente. Season with salt and Aleppo pepper.
4. Add the corned beef and black beans and continue to sauté over medium heat until heated through, about 4-5 minutes. Double up on beans if you want to skip the meat!
5. Add the sour cream, stir to combine. Put a lid on the pan and turn off the heat.
6. In a little olive oil, cook the eggs sunny-side up and season with salt and Aleppo pepper when done.
7. To finish, remove the lid from the corned beef. Stir in the tater tots and the herbs. Serve, topped with a sunny-side up egg. Enjoy your hearty and delicious Corned Beef, Tater Tot & Black Bean Hash!

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