Cranberry Pecan Cheese Ball

The Cranberry Pecan Cheese Ball stands as a festive and flavorful centerpiece, embodying the essence of holiday gatherings and celebratory feasts. This delightful creation merges the creamy indulgence of cheese with the tartness of cranberries and the satisfying crunch of pecans, crafting a culinary masterpiece that tantalizes taste buds and adds a touch of elegance to any occasion.

At its core, the cheese ball is a harmonious blend of creamy cheese, often cream cheese or goat cheese, infused with vibrant cranberries and earthy pecans. The tartness of the cranberries intertwines with the richness of the cheese, while the toasted pecans provide a contrasting texture and a nutty undertone, resulting in a delightful medley of flavors.

What makes the Cranberry Pecan Cheese Ball truly special is its versatility. It’s a versatile canvas for culinary creativity, inviting various adaptations. Some recipes might introduce hints of herbs like rosemary or thyme for added depth, while others incorporate a subtle sweetness with a drizzle of honey or a dash of maple syrup.

The Cranberry Pecan Cheese Ball isn’t merely a dish; it’s a symbol of togetherness and celebration. Its harmonious blend of flavors and textures, coupled with its festive presentation, invites everyone to savor the joyous moments shared around the table.


– 2 blocks (8 ounces each) cream cheese, at room temperature
– 1 cup (113 grams) shredded white cheddar cheese
– 1 cup (130 grams) dried cranberries, roughly chopped (divided)
– 1 cup (109 grams) pecans, roughly chopped (divided)
– 2 tablespoons fresh chives, chopped (divided)
– Crackers, for serving


1. In a large bowl, use a hand mixer on medium speed to blend the cream cheese, shredded white cheddar cheese, 1/2 cup of chopped dried cranberries, 1/2 cup of chopped pecans, and 1 tablespoon of chopped chives until well combined.
2. Scrape the sides of the bowl to ensure an even mixture, yielding about 3 cups.
3. Place a 10×10-inch piece of plastic wrap on a clean surface.
4. With greased hands, shape the cream cheese mixture into a ball and place it on the plastic wrap. Seal the cheese ball by bringing the edges of the plastic wrap together. Refrigerate for at least 1 hour until it firms up.
5. On a plate, combine the remaining chopped cranberries, pecans, and chives.
6. Remove the cheese ball from the refrigerator and unwrap it. Roll the cheese ball in the remaining cranberries, pecans, and chives mixture, gently pressing to coat evenly.
7. Allow the cheese ball to sit at room temperature for approximately 15 minutes before serving.
8. Serve the Cranberry Pecan Cheese Ball with crackers for a delightful appetizer or party treat.

Leave a Comment