Creamed Chipped Beef on Toast, often affectionately referred to as “SOS” (Sh** on a Shingle), is a classic comfort food with a rich history. This dish has its roots in military and American home cooking, making it a cherished and time-honored meal that has stood the test of time. The simplicity and heartiness of Creamed Chipped Beef on Toast have made it a go-to option for a satisfying breakfast, brunch, or even a quick dinner.
The appeal of Creamed Chipped Beef on Toast lies in its ability to provide both warmth and nostalgia in a single bite. The dish typically consists of thinly sliced dried beef, gently simmered in a creamy white sauce and served over crisp, golden toast. Its popularity surged during World War II, where it became a staple in military rations due to its affordability and longevity. After the war, it continued to be a beloved dish in American households, and today, it remains a cherished part of culinary traditions.
The recipe is characterized by a simple yet precise preparation process, starting with the creation of a roux, a mixture of butter and flour that serves as the foundation for the creamy sauce. This roux, once perfected, is gradually infused with milk, creating a velvety and luscious gravy. The chipped or dried beef is then added, imparting its unique saltiness and depth of flavor to the sauce, while a touch of black pepper and a hint of cayenne add a subtle kick to the dish.
Once the creamy chipped beef is ready, it is generously ladled over slices of toasted bread, and the combination of textures and flavors creates a harmonious experience that is both nostalgic and utterly satisfying.
Whether you have fond memories of enjoying Creamed Chipped Beef on Toast in your childhood or are curious to explore a classic dish that has stood the test of time, this recipe offers a delightful journey into the heart of American comfort food. Join us as we delve into the creation of this iconic dish, exploring its history, preparation, and the delightful variations that make it a timeless favorite.
**Creamed Chipped Beef on Toast Recipe**
– 2 tbsp Unsalted Butter
– 2 tbsp All-Purpose Flour
– 1 ¼ cups Milk (at room temperature)
– 1/8 tsp Black Pepper
– 2 ¼ ounces Dried Beef (chopped)
– A Pinch of Cayenne Pepper
1. **Create the Roux Foundation:** In a small saucepan over medium heat, melt the butter. Sprinkle the flour over the melted butter and whisk vigorously until a paste forms. Let it cook for about a minute.
2. **Milk Magic:** Slowly, while stirring constantly, add the milk, pouring about ¼ cup at a time. This ensures a smooth gravy without lumps.
3. **Bring in the Beef:** Once all the milk is mixed in, sprinkle in the black pepper, chopped beef, and that pinch of cayenne for a hint of warmth.
4. **Thicken and Serve:** Let the mixture simmer until the gravy thickens, which should take about 3-4 minutes. Do a taste test and adjust seasonings if needed. Serve the velvety gravy immediately over crispy toast.
– **Herbs:** Garnish with fresh parsley, chives, or dill for a touch of freshness.
– **Bread:** While toast is traditional, you can also serve this creamy chipped beef gravy over warm biscuits or even a flaky croissant for a more indulgent treat.
**Tips for Perfection:**
– **Achieving Smooth Gravy:** The key to smooth gravy is the roux! Ensure you cook out the flour taste, and when adding the milk, pour it slowly while whisking constantly to prevent any lumps.
– **Dried Beef:** It’s salt-cured, so there’s no need to add extra salt. Taste before adding any. Enjoy!