Creamed Chipped Beef on Toast Recipe

Creamed Chipped Beef on Toast, often affectionately referred to as “SOS” (Sh** on a Shingle), is a classic comfort food with a rich history. This dish has its roots in military and American home cooking, making it a cherished and time-honored meal that has stood the test of time. The simplicity and heartiness of Creamed Chipped Beef on Toast have made it a go-to option for a satisfying breakfast, brunch, or even a quick dinner.

The appeal of Creamed Chipped Beef on Toast lies in its ability to provide both warmth and nostalgia in a single bite. The dish typically consists of thinly sliced dried beef, gently simmered in a creamy white sauce and served over crisp, golden toast. Its popularity surged during World War II, where it became a staple in military rations due to its affordability and longevity. After the war, it continued to be a beloved dish in American households, and today, it remains a cherished part of culinary traditions.

The recipe is characterized by a simple yet precise preparation process, starting with the creation of a roux, a mixture of butter and flour that serves as the foundation for the creamy sauce. This roux, once perfected, is gradually infused with milk, creating a velvety and luscious gravy. The chipped or dried beef is then added, imparting its unique saltiness and depth of flavor to the sauce, while a touch of black pepper and a hint of cayenne add a subtle kick to the dish.

Whether you have fond memories of enjoying Creamed Chipped Beef on Toast in your childhood or are curious to explore a classic dish that has stood the test of time, this recipe offers a delightful journey into the heart of American comfort food. Join us as we delve into the creation of this iconic dish, exploring its history, preparation, and the delightful variations that make it a timeless favorite.


Full recipe next page


Leave a Comment