Garlic Shrimp Pasta, a delectable and aromatic dish, showcases the harmonious marriage of succulent, plump shrimp with the classic flavors of Italian cuisine. This culinary creation delights the senses with its rich, buttery garlic sauce, perfectly cooked pasta, and the sweet, briny essence of shrimp.
The beauty of Garlic Shrimp Pasta lies in its simplicity and the way it transforms basic ingredients into a gourmet experience. The dish typically features large, tender shrimp sautéed in fragrant garlic-infused butter, served over a bed of al dente pasta, and garnished with fresh herbs and a touch of grated Parmesan cheese. This combination of ingredients results in a mouthwatering symphony of flavors and textures that is sure to satisfy any seafood lover’s cravings.
In this gastronomic journey, we will explore the origins and evolution of Garlic Shrimp Pasta, highlighting the influence of both Italian and seafood culinary traditions. Whether you’re a seasoned home cook or an adventurous food enthusiast, we will also provide insights and tips for creating the perfect Garlic Shrimp Pasta in your own kitchen, allowing you to savor the delightful fusion of flavors that this dish offers.
Prepare to embark on a culinary adventure as we dive into the world of Garlic Shrimp Pasta, celebrating the magic of garlic, the elegance of shrimp, and the comforting embrace of Italian cuisine all in one delightful dish.
1 lb medium shrimp, deveined and tails removed
1 lb spaghetti noodles (more or less, depending on family size)
6 -8 garlic cloves, according to personal taste, minced
1/4 cup butter
olive oil (3 drizzles)
fresh ground pepper
red pepper flakes
herbs (according to taste)
1 Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done.
2 While pasta is boiling, wash shrimp.
3 Melt butter over medium heat. Add shrimp.
4 Let cook till a little pink and starting to curl. Then add garlic.
5 Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
6 Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.
7 Keep tossing all ingredients around in skillet till all is incorporated and hot.