Creamy Broccoli and Cheese Soup Recipe

When the chilly winds of winter sweep through the landscape and frost adorns the windowpanes, there’s nothing quite like the warmth and comfort of a steaming bowl of soup to soothe the soul. Among the countless options that grace our tables, “Creamy Broccoli and Cheese Soup” stands as a timeless classic, a bowl of creamy, cheesy goodness that captures the essence of comfort and nourishment.

This beloved soup is a delightful fusion of wholesome broccoli and velvety cheese, meticulously blended to create a rich and satisfying concoction. It’s a culinary masterpiece that not only warms the body but also evokes a sense of well-being and nostalgia. A simple yet indulgent dish, it offers a symphony of flavors and textures that cater to every palate.

The heart of this soup lies in the tender broccoli florets, simmered until they become perfectly soft, yet retaining their vibrant green hue. Then, the soup is luxuriously enriched with a generous amount of cheese, melting into a creamy, smooth consistency that tantalizes the taste buds with each spoonful. The marriage of these two key ingredients, along with an assortment of seasonings and aromatics, creates a harmonious medley of flavors that’s hard to resist.

As you delve into the recipe, you’ll discover how this classic soup marries the comforting allure of broccoli and the irresistible allure of cheese. Join us in celebrating the culinary treasure that is “Creamy Broccoli and Cheese Soup,” a timeless creation that radiates warmth and welcomes all who seek solace and satisfaction in a bowl of heartwarming goodness.


– 3 tablespoons salted butter
– 2 cups chopped onions
– 3 garlic cloves, chopped
– 5 cups reduced-sodium chicken stock
– 2 cups diced potatoes
– 8 cups chopped fresh broccoli
– 3 cups shredded cheddar jack cheese
– 1/2 cup half and half
– 1 1/2 teaspoons kosher salt
– 1/2 teaspoon freshly ground pepper


1. Heat a large pot over medium heat and add the butter and chopped onions. Sauté the onions for about 5 to 6 minutes until they become softened and translucent but not browned.

2. Add the chopped garlic and continue sautéing for an additional minute.

3. Stir in the reduced-sodium chicken stock, diced potatoes, and chopped broccoli. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 to 20 minutes. The diced potato pieces should be soft, and the broccoli should be thoroughly cooked.

4. Remove the pot from the stove and place it in the sink. Use an immersion blender to puree the soup until it reaches a smooth and creamy consistency.

5. Add 2 1/2 cups of the shredded cheddar jack cheese to the pot and stir until the cheese is completely melted.

6. Stir in the half and half, kosher salt, and freshly ground pepper. Taste the soup and adjust the seasoning with more salt and pepper if needed.

7. Serve the creamy broccoli and cheese soup in mugs or bowls, and garnish with additional shredded cheese on top.

This Creamy Broccoli and Cheese Soup is the epitome of comfort and flavor, blending the wholesome essence of broccoli with the rich creaminess of cheese. Perfect for a cozy meal on a chilly day, this soup offers a delightful combination of textures and tastes that will warm your heart and satisfy your palate.

Leave a Comment