Creamy Buttermilk Ranch Dressing Recipe

Creamy Buttermilk Ranch Dressing Recipe

Are you craving a delicious and tangy dressing to drizzle over your salads or use as a dip for veggies? Look no further than this homemade Creamy Buttermilk Ranch Dressing recipe. With its creamy texture, flavorful herbs, and a hint of tanginess, this dressing is sure to elevate any dish it accompanies. Whether you’re hosting a party or simply want to enjoy a refreshing dressing at home, this recipe is a must-try. In this blog post, we’ll guide you through the process of making this delectable dressing from scratch.


– 1/4 cup low-fat buttermilk
– 1/4 cup mayo
– 1/4 cup plain Greek yogurt
– 1 tablespoon diced onion
– 1 tablespoon chopped parsley
– 1 tablespoon chopped dill
– 1 clove garlic, minced
– 1 teaspoon of lemon juice
– 1/2 teaspoon each salt and pepper
– pinch of cayenne pepper (optional)


  1. In a medium-sized bowl, whisk together the buttermilk, mayonnaise, and sour cream until well combined. The mixture should be smooth and creamy.
  2. Add the fresh parsley, chives, and dill to the bowl. These herbs will infuse the dressing with their vibrant flavors. Mix them into the dressing until evenly distributed.
  3. Add the minced garlic, onion powder, dried dill weed, salt, black pepper, and paprika to the bowl. These seasonings will provide the characteristic ranch flavor to the dressing. Stir well to incorporate all the ingredients.
  4. Once the dressing is well mixed, taste and adjust the seasonings according to your preference. You can add more salt, pepper, or herbs to suit your taste.
  5. Transfer the dressing to a jar or airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together and the dressing to thicken slightly.
  6. Before serving, give the dressing a good stir to ensure it is well-mixed. The dressing is now ready to be enjoyed with your favorite salads, as a dip for fresh vegetables, or as a tasty accompaniment to chicken wings or grilled meats.

Tips for Serving and Storing

  • This Creamy Buttermilk Ranch Dressing can be refrigerated for up to one week. Make sure to store it in an airtight container to maintain its freshness.
  • For a thinner consistency, you can add a splash of buttermilk or milk to the dressing. Conversely, if you prefer a thicker dressing, you can increase the amount of mayonnaise or sour cream.
  • Feel free to customize the herbs in the dressing based on your preference. If you’re a fan of stronger flavors, you can add more fresh dill or chives. Experiment with different herbs to create your signature ranch dressing.
  • To serve the dressing, drizzle it generously over your salads or use it as a dip for fresh vegetables. It pairs well with crunchy lettuce, tomatoes, cucumbers, and carrots.
  • If you want to take the flavor to the next level, you can add a squeeze of fresh lemon juice or a dash of hot sauce to the dressing. These additions will add a zesty kick and extra complexity to the flavor profile.

In Conclusion

Making your own Creamy Buttermilk Ranch Dressing is a rewarding and flavorful experience. With just a few simple ingredients and easy-to-follow steps, you can create a creamy, tangy dressing that will impress your guests or enhance your everyday meals. Whether you’re a salad enthusiast or a fan of veggie dips, this homemade dressing will undoubtedly become a staple in your kitchen. So grab your whisk, gather the ingredients, and get ready to enjoy the delectable goodness of homemade Creamy Buttermilk Ranch Dressing.


Q1: Can I use regular milk instead of buttermilk?

  • While buttermilk adds a distinct tanginess to the dressing, you can substitute it with regular milk. However, keep in mind that the flavor and texture of the dressing may differ slightly.

Q2: Can I use Greek yogurt instead of sour cream?

  • Yes, Greek yogurt can be used as a substitute for sour cream in this recipe. It will provide a creamy texture and a tangy flavor to the dressing.

Q3: How long will the dressing stay fresh?

  • When stored in an airtight container in the refrigerator, this Creamy Buttermilk Ranch Dressing can stay fresh for up to one week.

Q4: Can I double or halve the recipe?

  • Absolutely! You can easily double or halve the recipe to suit your needs. Just make sure to adjust the ingredient measurements accordingly.

Q5: What can I use this dressing for?

  • This Creamy Buttermilk Ranch Dressing is incredibly versatile. It can be used as a dressing for salads, a dip for fresh vegetables, or a condiment for sandwiches and burgers.

Leave a Comment