Parmesan Roasted Zucchini

Parmesan Roasted Zucchini

If you’re looking for a delicious and healthy way to enjoy zucchini, this Parmesan Roasted Zucchini recipe is a must-try! The combination of zucchini, olive oil, salt, pepper, and grated Parmesan cheese creates a crispy and flavorful side dish that will have your taste buds singing.

Anytime I top a vegetable with bacon or cheese the odds of the entire plate getting eaten go up. Try it, it will probably work at your house too. Better yet pour on the cheese sauce, no one will complain. Parmesan is one of my favorite cheeses for zucchini and squash because it is a drier cheese. The drier cheese holds up to the moisture in the zucchini and gets nice and crispy. A drier cheese-like parmesan gives zucchini a nice crispy outside. This is my more flavorful and healthy hack for breading and frying vegetables. Although something about fried vegetables at a fair is my once-a-year indulgence.

Ingredient Amount:

–  1 tablespoon olive oil
–  2 medium zucchini, about 1 pound sliced into ⅓-inch rounds
–  ½ teaspoon kosher salt (adjust to taste)
–  ¼ teaspoon freshly ground pepper (adjust to taste)
–  1 cup grated Parmesan cheese


Preheat your oven to 425°F. Place the zucchini rounds in a single layer on a baking sheet and drizzle with oil. Sprinkle with salt and pepper. Top with Parmesan cheese.
Roast the zucchini for 10 minutes and then increase the heat to Broil. Broil the zucchini for 4-5 minutes, watching closely, until the cheese is golden brown.

Tips for Serving and Variations

  • For an extra burst of flavor, squeeze fresh lemon juice over the roasted zucchini slices just before serving. The acidity of the lemon will enhance the flavors and add a refreshing twist.
  • You can customize the seasoning by adding other herbs and spices to the Parmesan mixture. Consider incorporating dried basil, rosemary, or even a pinch of red pepper flakes for a hint of heat.
  • Feel free to experiment with different types of cheese. While Parmesan cheese works wonderfully in this recipe, you can try using shredded mozzarella, cheddar, or a combination of cheeses for a different flavor profile.
  • If you prefer a softer texture, you can roast the zucchini for a shorter period of time. Conversely, if you prefer a crispier texture, you can increase the roasting time slightly.
  • Parmesan Roasted Zucchini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

In Conclusion

Parmesan Roasted Zucchini is a fantastic way to enjoy the natural flavors of zucchini while adding a touch of cheesy goodness. This simple recipe can be whipped up in no time and is perfect for busy weeknight meals or entertaining guests. Whether you’re a fan of zucchini or looking to incorporate more vegetables into your diet, this dish is a winner. So, grab your zucchini, sprinkle on the Parmesan cheese, and get ready to savor the delightful combination of flavors in Parmesan Roasted Zucchini.


Q1: Can I use other types of squash instead of zucchini?

  • Absolutely! This recipe works well with various types of summer squash, such as yellow squash or pattypan squash. You can use them interchangeably or even combine different types of squash for a colorful and flavorful dish.

Q2: Can I use fresh herbs instead of dried herbs?

  • Yes, you can substitute fresh herbs for dried herbs in this recipe. Keep in mind that the flavor may be slightly different, so you may need to adjust the quantities. Use approximately three times the amount of fresh herbs as specified for dried herbs.

Q3: Can I use a different type of cheese?

  • While Parmesan cheese works beautifully in this recipe, you can certainly experiment with other types of cheese. Mozzarella, cheddar, or even a blend of cheeses can be used to create different flavor profiles. Adjust the quantity of cheese based on your preference and melting properties.

Q4: Can I grill the zucchini instead of roasting it?

  • Yes, you can grill the zucchini slices instead of roasting them in the oven. Simply brush the zucchini slices with the Parmesan mixture and grill them over medium heat until tender and charred, flipping them once halfway through.

Q5: Can I freeze Parmesan Roasted Zucchini?

  • It is not recommended to freeze Parmesan Roasted Zucchini as the texture may become soggy after thawing. It is best enjoyed fresh or stored in the refrigerator for a few days.

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