Creamy Potato & Hamburger Soup is a hearty and comforting dish that brings together the wholesome goodness of potatoes, savory hamburger, and a creamy base. This soup offers a delightful blend of flavors and textures, creating a satisfying meal for any occasion.

What sets this soup apart is the combination of tender potatoes, seasoned ground hamburger, and a rich, creamy broth. The potatoes add a hearty starchiness, the hamburger infuses a savory depth, and the creamy base ties everything together, resulting in a comforting bowl that warms the soul.

The beauty of Creamy Potato & Hamburger Soup lies in its simplicity and versatility. It serves as a nourishing and filling option, perfect for chilly days or when you crave a wholesome, homemade soup.

This soup isn’t just a comforting bowl; it’s a celebration of familiar flavors and the joy of a well-crafted, satisfying dish. Whether enjoyed as a family dinner or a solo indulgence, Creamy Potato & Hamburger Soup embodies the essence of hearty, homemade goodness.


  • 1 1/2 pounds of lean ground beef
  • 1 medium white onion, peeled and diced
  • 1 large garlic clove, minced
  • 6 cups of chicken broth
  • 6 cups of peeled & diced Russet potatoes
  • 2 cups of your favorite frozen vegetable mix
  • 3 teaspoons of dried basil
  • 2 teaspoons of dried parsley flakes
  • 1 1/2 cups of milk
  • 2 tablespoons of cornstarch
  • 8 ounces of Velveeta cheese, cubed


How to Prepare Creamy Potato & Hamburger Soup:

  1. In a large skillet, brown the ground beef and onions until the onions are tender and the beef is nicely browned. Be sure to drain any excess grease.
  2. Add the minced garlic and sauté until it turns fragrant and golden brown. Combine this flavorful mixture with your crockpot or stockpot.
  3. Toss in the diced potatoes, chicken broth, frozen veggies, dried basil, and parsley.
  4. If you’re using a crockpot, cook on low for 6-8 hours, or on high for 3-4 hours. On the stovetop, simmer until the potatoes are tender and slightly dissolved.
  5. Prepare a velvety mixture by whisking together the cornstarch and milk. Gradually incorporate it into the soup. Add the cubed Velveeta cheese and stir occasionally until it melts completely.
  6. Once the cheese has melded seamlessly into the soup, serve this culinary delight in bowls and watch as Mike’s doubts transform into pure satisfaction.
  7. Enjoy your Creamy Potato & Hamburger Soup with its delightful blend of flavors!

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