Creamy Ranch Chicken Pasta Bake is a comforting and satisfying dish that combines tender chicken, al dente pasta, and a creamy ranch sauce, all baked to golden perfection. Perfect for busy weeknights or family gatherings, this pasta bake is sure to become a new favorite in your meal rotation.
To make this delicious dish, start by cooking your favorite pasta according to the package instructions until it’s just al dente. While the pasta is cooking, sauté diced chicken breasts in a skillet until they’re golden brown and cooked through. Season the chicken with salt, pepper, and a generous sprinkle of ranch seasoning mix for that signature ranch flavor.
Next, prepare the creamy ranch sauce by combining cream cheese, sour cream, milk, and more ranch seasoning mix in a saucepan over low heat. Stir until the cream cheese is melted and the sauce is smooth and creamy, then remove it from the heat.
In a large mixing bowl, combine the cooked pasta, sautéed chicken, and creamy ranch sauce, tossing until everything is evenly coated. Transfer the mixture to a greased baking dish and sprinkle shredded cheddar cheese on top for an extra layer of cheesy goodness.
Bake the pasta dish in a preheated oven until the cheese is melted and bubbly and the edges are golden brown. Once done, remove it from the oven and let it cool slightly before serving.
Garnish the Creamy Ranch Chicken Pasta Bake with chopped fresh parsley or green onions for a pop of color and freshness, then slice and serve to your hungry family or guests. With its creamy texture, bold ranch flavor, and hearty ingredients, this pasta bake is sure to be a hit with everyone at the table.