Cubed Steak with Onion Gravy

Immerse yourself in the comforting and soulful flavors of the South with this heartwarming Cubed Steak with Onion Gravy recipe. Follow these straightforward steps to craft a delicious and satisfying meal that pays homage to the rich culinary traditions of the region.

Begin by gathering the following ingredients: cubed steak, aromatic onions, a flavorful beef broth, and a medley of spices that will form the foundation of the savory gravy. The combination of these elements ensures a dish that is both hearty and comforting.

To commence the culinary journey, generously season the cubed steak with a blend of spices, infusing it with a southern flair that will tantalize your taste buds. In a hot skillet, sear the cubed steak to perfection, creating a golden crust that locks in the meat’s natural juices. As the steak sizzles, sauté the onions until they become golden and aromatic, adding a sweet and savory dimension to the dish. Pour in the beef broth, allowing it to deglaze the skillet and form the base for a rich and flavorful onion gravy.

Simmer the cubed steak in the onion-infused gravy, allowing the meat to absorb the robust flavors and become tender. The slow-cooking process ensures that every bite is a succulent and savory experience, embodying the essence of Southern comfort food. Serve the Cubed Steak with Onion Gravy over a bed of fluffy mashed potatoes or alongside buttery cornbread, creating a complete and satisfying meal. The interplay of the tender steak and the luscious onion gravy promises a taste of Southern hospitality in every forkful.


Full recipe next page


Leave a Comment