Embark on a culinary journey reminiscent of your favorite deli experience with our tantalizing creation, the “Deli-Style Chicken Salad.” This recipe encapsulates the essence of classic deli fare, marrying the simplicity of ingredients with the artful combination of flavors and textures. Whether enjoyed nestled between slices of fresh bread, atop a bed of crisp greens, or as a delightful accompaniment to crackers, this chicken salad promises a mouthwatering adventure for your taste buds.

At the heart of this dish is tender, succulent chicken, poached to perfection, and then delicately shredded to achieve the ideal texture. This base is elevated by the harmony of complementary ingredients, creating a symphony of tastes and a medley of textures. Crisp celery brings a refreshing crunch, while red onions add a hint of piquancy. The marriage of mayonnaise and Dijon mustard binds the elements together, providing a creamy and zesty foundation that elevates every bite.

What sets this Deli-Style Chicken Salad apart is its versatility. Whether served as a sandwich filling, a delightful wrap, or a topping for vibrant salads, this recipe adapts to your culinary preferences. The beauty lies not only in its simplicity but also in its ability to cater to various occasions – from a casual lunch to a more sophisticated gathering.

Get ready to savor the nostalgia of a traditional deli experience with every spoonful of this chicken salad. It’s not just a recipe; it’s a flavorful journey that pays homage to the timeless appeal of deli-style cuisine, offering you a taste of culinary nostalgia in the comfort of your own home.


– 1/2 cup mayonnaise
– 1/2 cup Miracle Whip
– 1 teaspoon paprika
– 1 teaspoon seasoning salt
– 4 cups cooked chicken, cubed or shredded
– 1 cup dried cranberries, dried cherries, or grape halves
– 1/2 cup chopped celery
– 2 green onions, chopped
– 3/4 cup chopped green pepper or apple
– 1 cup toasted pecans, chopped
– Ground black pepper, to taste


1. In a bowl, blend together mayonnaise, Miracle Whip, paprika, and seasoning salt until well combined.
2. Add the cooked chicken, cranberries, celery, green onions, green pepper (or apple), and pecans. Mix thoroughly, seasoning with pepper to taste.
3. Chill the mixture for at least 1 hour, preferably 4-6 hours, allowing the flavors to meld before serving.
4. Refrigerate any leftovers to maintain the freshness and deliciousness of this Deli-Style Chicken Salad.

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