fried chicken

Ingredients:

• 8 chicken wings
• 1 tsp garlic powder
• 1 tsp lemon pepper seasoning
• 1 tsp salt
• 3/4 cup plain flour
• 3 cups oil

Method:

1. Wash chicken wings and lightly pat them dry. Place them in a large bowl.
2. Sprinkle liberally with garlic powder, lemon pepper seasoning, and seasoned salt.
3. In a second bowl, place a liberal amount of flour. Season the flour with salt and pepper, then coat each chicken wing piece.
4. Place the chicken on a tray for 30-45 minutes.
5. Deep-fry the chicken wings for 10-15 minutes or until they turn golden.

Notes:

• The specific amounts for seasonings are not set, as it’s recommended to add them to your taste.
• Optionally, you can microwave the chicken wings in groups of 8-10 on high for 5 minutes. This will help shorten the deep-frying time.

Enjoy your flavorful and crispy chicken wings!