Ham and White Beans is a classic and hearty dish that combines the smoky richness of ham with the comforting simplicity of white beans. This soul-satisfying recipe is known for its robust flavors and wholesome appeal.
To prepare Ham and White Beans, dried white beans, such as navy or Great Northern beans, are typically soaked overnight to soften. The softened beans are then combined with a flavorful ham hock or ham bone, along with aromatics like onions, carrots, and celery. This combination is simmered to perfection, allowing the beans to absorb the savory essence of the ham and vegetables.
The slow simmering process is key to developing the dish’s rich and complex flavors. As the beans cook, they absorb the smokiness and saltiness of the ham, creating a broth that’s both flavorful and comforting. Seasonings such as bay leaves, thyme, and black pepper are often added to enhance the overall taste.
The result is a thick and hearty stew-like consistency with tender beans and succulent pieces of ham. Ham and White Beans are often served as a standalone dish, accompanied by a slice of cornbread or crusty bread to soak up the flavorful broth. This dish is not only delicious but also economical, making it a popular choice for home cooks seeking a satisfying and budget-friendly meal. Ham and White Beans is a classic comfort food that embodies the warmth and simplicity of traditional American home cooking, making it a timeless favorite for many.
1 lb package dried northern beans
Ham bone, hocks, shanks, or diced ham (about 1 pound)
2 tsp onion powder
6 cups water
Salt & pepper to taste
How to Make:
Rinse and sort the beans for any pebbles.
Add the rinsed beans, onion powder, salt, pepper, and ham to the crockpot.
Cover and cook on low for about 8 hours until the beans are tender.
Remove the ham bone, shanks, or hocks and pull off the meat.
Add the meat to the crockpot and mix.
Serve with cornbread.
Enjoy this hearty and comforting slow-cooked northern beans with ham, perfect for a satisfying meal on a chilly day!
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