Heaven on Earth Cake is a heavenly dessert that lives up to its name by combining layers of rich and indulgent flavors, creating a delightful symphony for the taste buds. This cake is a show-stopping treat that typically includes layers of cake, creamy filling, and a decadent topping, resulting in a dessert that truly feels like a slice of paradise.
The foundation of the Heaven on Earth Cake often involves layers of moist and flavorful cake. Popular choices include chocolate, devil’s food, or a combination of chocolate and vanilla layers. The cake layers serve as the canvas for the luxurious components that follow.
A common feature of this cake is a luscious filling, often made with a combination of cream cheese, whipped cream, and powdered sugar. This filling adds a velvety and slightly tangy layer that complements the sweetness of the cake.
To elevate the indulgence, the Heaven on Earth Cake is often adorned with a rich topping. This may involve a layer of chocolate ganache, caramel drizzle, or a combination of both. Chopped nuts, shredded coconut, or toffee bits are sometimes added for an extra layer of texture and flavor. The result is a multi-layered dessert that captures the essence of decadence. Heaven on Earth Cake is frequently served on special occasions, celebrations, or as the perfect ending to a festive meal. Its combination of moist cake, creamy filling, and luxurious toppings creates a dessert experience that feels like pure bliss, earning its well-deserved moniker as a heavenly treat.
Ingredients:
- 1-2 store-bought angel food cakes, or homemade
- 1 (3.4 oz.) instant vanilla pudding mix
- 1 1/2 cups milk
- 1 cup plain Greek yogurt
- 1 (21 oz.) can cherry pie filling, divided
- 1 (8 oz.) container frozen whipped topping, thawed
- Almond slivers, garnish, as needed (toasted, optional)
Preparation:
- Cube angel food cake(s) into bite-sized pieces.
- In a large bowl, whisk together the pudding mix and cold milk. Fold in Greek yogurt until smooth and combined.
- Spread half of the cake cubes into an even layer in a 9×13-inch baking dish, then top with 2/3 of the cherry pie filling.
- Top with the remaining cake cubes, then pour the pudding mixture over the cake and spread gently into an even layer.
- Use a rubber or offset spatula to spread the frozen whipped topping over the pudding layer. Drizzle the remaining cherry pie filling on top of the pudding and sprinkle with slivered almonds.
- Place the baking dish in the refrigerator and let it set for 3+ hours or overnight.
Enjoy this delicious and easy-to-make cherry almond trifle, a delightful dessert with layers of angel food cake, creamy pudding, and cherries!