Peanut Butter Balls, affectionately known as Buckeye Balls, are a delightful and irresistible treat that combines the savory richness of peanut butter with the sweet indulgence of chocolate. Named for their resemblance to the nut of the Ohio state tree, the buckeye, these confections are a popular no-bake dessert that captures the essence of simplicity and deliciousness.
The base of Peanut Butter Balls is a mixture of creamy peanut butter, powdered sugar, and butter, creating a smooth and slightly sweet peanut butter dough. This dough is then rolled into bite-sized balls, giving them their distinctive shape. The peanut butter balls are chilled, allowing them to firm up before the final step.
The pièce de résistance involves partially dipping each peanut butter ball into a bath of melted chocolate. The result is a decadent coating that perfectly complements the creamy peanut butter interior. Traditionally, the tops of the balls are left uncoated, creating a “buckeye” appearance where the peanut butter peeks through the chocolate, resembling the nut from the buckeye tree.
Peanut Butter Balls are not only beloved for their delicious taste but also for their versatility. Home cooks can get creative by incorporating variations such as adding a hint of vanilla extract to the peanut butter mixture or using different types of chocolate for coating, such as dark or white chocolate. These bite-sized delights are often enjoyed during festive occasions, holidays, or as a delightful homemade gift. The combination of the savory peanut butter center and the sweet chocolate coating makes Peanut Butter Balls a classic and beloved treat that has found its way into the hearts of many dessert enthusiasts.
- 16 oz peanut butter
- 1 pound confectioners sugar
- 3/4 cup butter
- Semi-sweet chocolate chips
- Line a baking sheet with waxed paper; set aside.
Step II: 2. In a medium bowl, mix together the peanut butter, sugar, and 1 cup of butter.
- Roll the mixture into balls and place them on the prepared baking sheet. Chill in the freezer for about 20 minutes.
Step III: 4. Melt chocolate chips in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth.
Step IV: 5. Remove the peanut butter balls from the refrigerator.
- Insert a wooden toothpick into a ball and dip it into the melted chocolate.
- Return the chocolate-covered balls to the freezer for about 30 minutes.
Enjoy! These easy-to-make chocolate-covered peanut butter balls are a delightful treat. The creamy peanut butter center, coated in smooth chocolate, creates a perfect combination.