Introducing these Mini Chicken Pot Pies – a delightful twist on the classic comfort food, perfect for those seeking a savory, bite-sized treat bursting with flavor. This recipe transforms familiar ingredients into a charming ensemble that is as easy to prepare as it is to enjoy.
The heart of these mini pies lies in a rich and creamy filling, crafted from a harmonious blend of 14 ounces of Cream of Chicken Soup, ¼ cup of Chicken Stock, succulent shredded chicken, and a medley of vibrant frozen mixed vegetables. This amalgamation creates a luscious and well-seasoned interior that promises to satisfy your taste buds. To encase this delectable filling, we employ the simplicity of crescent roll dough. By seamlessly sealing the seams and crafting a base using a muffin tin, we create individual, portable servings that are as visually appealing as they are convenient.
The assembly process is a culinary ballet – from pressing the dough into muffin tins, to spooning in the savory filling, and finally, adorning each mini pie with a lattice of dough strips. This meticulous attention to detail ensures a golden-brown perfection that will tempt you from the moment they emerge from the oven. Baking these mini wonders at 400°F for approximately 18 minutes yields a golden crust with a tender interior. The aroma wafting through your kitchen will signal that these delightful creations are ready to be savored. A short cooling period is recommended, allowing the flavors to meld and the pies to set, making them easier to handle.