Philly Cheesesteak Stuffed Peppers

Delight in the mouthwatering flavors of a classic Philly Cheesesteak presented in a wholesome and low-carb package with these delicious Philly Cheesesteak Stuffed Peppers. Brimming with savory beef, mushrooms, and gooey mozzarella, this recipe ensures a satisfying meal that’s not only easy to prepare but also immensely enjoyable.

To embark on this flavorful journey, gather the following ingredients: bell peppers, thinly sliced beef, mushrooms, onions, and mozzarella cheese—a lineup that captures the essence of a traditional Philly Cheesesteak. Begin by halving and cleaning the bell peppers, creating a vibrant and nutritious vessel for the delicious filling. The peppers, with their natural sweetness, provide a low-carb alternative to bread while enhancing the overall nutritional profile of the dish.

In a skillet, sauté thinly sliced beef until it’s perfectly browned and seasoned to perfection. Add mushrooms and onions to the mix, allowing them to absorb the savory essence of the beef. This combination mirrors the classic components of a Philly Cheesesteak, offering a medley of flavors and textures. Stuff each bell pepper half with the beef, mushroom, and onion mixture, ensuring a generous and satisfying filling. Top each stuffed pepper with a layer of gooey mozzarella cheese, adding a melty finish that pays homage to the cheesy goodness of the original sandwich.

Bake the Philly Cheesesteak Stuffed Peppers in the oven until the cheese is bubbly and golden, creating a tempting aroma that signals the imminent delight of this low-carb masterpiece. Once out of the oven, let the stuffed peppers cool for a moment before serving. Each bite captures the essence of a classic Philly Cheesesteak, with the bell pepper offering a crisp bite and the savory filling delivering a rich and satisfying experience.


Full recipe next page


Leave a Comment