Moist Chocolate Cake, with its luscious cocoa goodness, is taken to a whole new level when it’s generously stuffed with sweet, ripe strawberries and creamy condensed milk. This dessert masterpiece is a symphony of flavors and textures that will tantalize the taste buds of chocolate enthusiasts and fruit lovers alike.
At the heart of this delectable creation is the rich and moist chocolate cake, which serves as the perfect canvas for a filling that combines the natural sweetness of fresh strawberries and the indulgent creaminess of condensed milk. The result is a dessert that not only delights the palate but also captures the essence of chocolate-covered strawberries in each sumptuous bite.
In this culinary journey, we’ll explore the art of crafting Moist Chocolate Cake stuffed with strawberries and condensed milk, discovering how these components come together to create a harmonious dessert. Whether you’re an experienced baker or a passionate home cook, we’ll provide insights and tips to ensure your success in preparing this indulgent treat in your own kitchen.
Prepare to embark on a journey into the world of chocolate, strawberries, and condensed milk, where the richness of cocoa, the juiciness of ripe berries, and the sweet creaminess of condensed milk combine to create a dessert that’s as visually stunning as it is delectable. Whether it’s for a special occasion or to simply satisfy your chocolate cravings, this dessert promises to be a delightful, sweet adventure.
3 cups of flour
1 cup cocoa powder
2 teaspoons of bicarbonate of soda
½ teaspoon of salt
1 ½ cup of oil
1 ½ cup buttermilk
2 teaspoons of vanilla essence
2 ½ cups of sugar
1 1/2 cups of whole milk (buttermilk)
2 lemons (buttermilk)
For the filling:
100g of butter
2 cans of condensed milk
150g of powdered milk
200g of chopped strawberries
1. Preheat oven to 350°F/180°C.
2. Grease the mold and place parchment paper in the bottom and flour.
3. For the buttermilk: mix the milk with the lemon juice and rest for 15 min.
4. In a bowl sift the flour together with the baking soda, salt and cocoa powder. We reserve
5. In another bowl, mix the eggs together with the oil, buttermilk and vanilla.
6. Add the dry ingredients in two batches and mix with enveloping movements