No-Bake Cherry Cheesecake Cookie Lasagna

No-Bake Cherry Cheesecake Cookie Lasagna is a delightful and hassle-free dessert that combines the creamy goodness of cheesecake with the sweet allure of cherry pie filling, all layered between luscious cookies. This no-bake wonder is perfect for satisfying your sweet tooth without the need for a hot oven.

To create this heavenly treat, you’ll need a few key ingredients. The star of the show is the creamy cheesecake layer, made from cream cheese, whipped topping, and a touch of sweetness. The cherry pie filling provides a burst of fruity flavor that complements the cheesecake wonderfully. Additionally, you’ll need a layer of your favorite cookies, which act as the foundation and give the dessert a delightful crunch.

The process begins with a layer of cookies, forming the dessert’s base. You can use any type of cookies you prefer, be it graham crackers or vanilla wafers. These cookies add a satisfying crunch to each bite. Next comes the cheesecake layer. Blend together cream cheese, whipped topping, and a bit of sugar to create a creamy, velvety filling. This layer offers a delightful contrast to the crisp cookies.

The final layer is the cherry pie filling, which is spread generously over the cheesecake layer. The vibrant red cherries add a burst of fruity flavor and a pop of color to the dessert, making it visually appealing as well. This No-Bake Cherry Cheesecake Cookie Lasagna is as simple as layering cookies, spreading on the cheesecake mixture, and topping it off with the cherry pie filling. It’s an elegant yet easy-to-assemble dessert that’s sure to impress your guests or satisfy your own sweet cravings.


  • 5 mini bags of Nilla Wafer Minis, or use 1 regular-sized Nilla Wafers
  • 8 ounces of soft cream cheese
  • 1/3 cup of sugar
  • 8-ounce tub of Cool Whip
  • 1/2 cup of cherry preserves
  • 1 can of cherry pie filling


  1. Line a loaf pan with Nilla Wafers, arranging them across the bottom.
  2. In a mixer, beat the cream cheese and sugar until smooth.
  3. Beat in the Cool Whip until well combined.
  4. Spread half of the cheesecake mixture over the cookies gently.
  5. Stir the cherry preserves to loosen them and dollop them over the cheesecake mixture. Spread gently.
  6. Add another layer of Nilla Wafers and top with the remaining cheesecake mixture.
  7. Pour the cherry pie filling over the top.
  8. Chill in the fridge overnight.
  9. Serve with a dollop of whipped cream.

Enjoy this delicious and easy no-bake dessert with family and friends!

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