No-Bake Cherry Cheesecake Cookie Lasagna is a delightful and hassle-free dessert that combines the creamy goodness of cheesecake with the sweet allure of cherry pie filling, all layered between luscious cookies. This no-bake wonder is perfect for satisfying your sweet tooth without the need for a hot oven.
To create this heavenly treat, you’ll need a few key ingredients. The star of the show is the creamy cheesecake layer, made from cream cheese, whipped topping, and a touch of sweetness. The cherry pie filling provides a burst of fruity flavor that complements the cheesecake wonderfully. Additionally, you’ll need a layer of your favorite cookies, which act as the foundation and give the dessert a delightful crunch.
The process begins with a layer of cookies, forming the dessert’s base. You can use any type of cookies you prefer, be it graham crackers or vanilla wafers. These cookies add a satisfying crunch to each bite. Next comes the cheesecake layer. Blend together cream cheese, whipped topping, and a bit of sugar to create a creamy, velvety filling. This layer offers a delightful contrast to the crisp cookies.
The final layer is the cherry pie filling, which is spread generously over the cheesecake layer. The vibrant red cherries add a burst of fruity flavor and a pop of color to the dessert, making it visually appealing as well. This No-Bake Cherry Cheesecake Cookie Lasagna is as simple as layering cookies, spreading on the cheesecake mixture, and topping it off with the cherry pie filling. It’s an elegant yet easy-to-assemble dessert that’s sure to impress your guests or satisfy your own sweet cravings.
Ingredients:
- 5 mini bags of Nilla Wafer Minis, or use 1 regular-sized Nilla Wafers
- 8 ounces of soft cream cheese
- 1/3 cup of sugar
- 8-ounce tub of Cool Whip
- 1/2 cup of cherry preserves
- 1 can of cherry pie filling
Instructions:
- Line a loaf pan with Nilla Wafers, arranging them across the bottom.
- In a mixer, beat the cream cheese and sugar until smooth.
- Beat in the Cool Whip until well combined.
- Spread half of the cheesecake mixture over the cookies gently.
- Stir the cherry preserves to loosen them and dollop them over the cheesecake mixture. Spread gently.
- Add another layer of Nilla Wafers and top with the remaining cheesecake mixture.
- Pour the cherry pie filling over the top.
- Chill in the fridge overnight.
- Serve with a dollop of whipped cream.
Enjoy this delicious and easy no-bake dessert with family and friends!