Fried potatoes and onions is a simple yet immensely satisfying dish that has graced kitchen tables around the world for decades. This classic comfort food boasts the delicious marriage of thinly sliced or diced potatoes and aromatic onions, pan-fried to a golden, crispy perfection. The combination of these two humble ingredients results in a harmonious symphony of flavors and textures that never fails to please the palate.
The beauty of fried potatoes and onions lies in its versatility and accessibility. This beloved dish can be enjoyed as a standalone snack, a hearty side dish, or even a delectable breakfast option. Its straightforward preparation and minimal ingredients make it a favorite choice for home cooks of all skill levels, from novices to seasoned chefs.
In this exploration of fried potatoes and onions, we will uncover the origins and regional variations of this dish, shedding light on the diverse ways it has been adapted and cherished across cultures. We will also delve into the art of perfecting the cooking technique, achieving that ideal balance between crispy and tender. Join us as we celebrate this timeless comfort food that continues to bring joy to countless tables, offering a delicious and heartwarming experience with every bite.
Creole and garlic seasoning
Sauté onions and peppers in a tad of oil,
Add diced potatoes (we prefer red) and a bit more oil, season (we use creole and garlic seasoning), cook until tender. Stirring regularly.
I remove from pan to drain excess oil.
I do in oven and electric skillet.