Savor the indulgence of Easy Cheesecake Bites, a perfect blend of creamy, rich, and tangy flavors in a conveniently bite-sized form. These delightful treats, stemming from the classic cheesecake, have become a crowd-pleasing sensation suitable for any occasion. The miniature versions offer a practical and enjoyable dessert option, with the added bonus of customization through various jam fillings.
Whether you’re hosting a lively party or simply yearning for a small sweet indulgence, Easy Cheesecake Bites are designed to satiate your dessert cravings. Their versatility extends beyond solo enjoyment; they can be served alongside complementary sides to elevate the overall experience.
Consider presenting these bites with a handful of fresh berries—strawberries, blueberries, or raspberries—for a burst of vibrant color and a refreshing contrast against the velvety cheesecake. Taking the presentation up a notch, a dollop of whipped cream adds an extra layer of indulgence. To further enhance the richness of the cheesecake bites, pair them with a side of vanilla ice cream or a simple scoop of fruit sorbet, creating a well-rounded and satisfying dessert encounter.
In essence, Easy Cheesecake Bites transcend their bite-sized simplicity, transforming into a versatile canvas for culinary creativity and a guaranteed crowd-pleaser that promises to satisfy dessert cravings in style.
Ingredients:
- 4 Viennese cookies
- 16 ounces softened cream cheese
- 12 teaspoons jam of choice (blueberry, blackberry, etc)
- 1 tablespoon melted butter
- 2 eggs
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions:
- Preheat and Prepare:
- Preheat the oven to 325°F (165°C). Line a muffin pan with foil liners.
- Prepare the Cookie Base:
- In a food processor, crush the Viennese cookies with melted butter until you have crumbs.
- Press the cookie crumbs into each muffin cup, forming the base.
- Prepare the Cream Cheese Mixture:
- In a mixing bowl, beat together softened cream cheese, eggs, honey, lemon juice, and vanilla extract. Mix until smooth.
- Assemble the Cheesecake Bites:
- Evenly divide the cream cheese mixture among the muffin cups on top of the cookie base.
- Add Jam Topping:
- Spoon a teaspoon of your chosen jam on top of each cream cheese-filled cup.
- Optionally, use a toothpick to create a swirl effect with the jam.
- Bake:
- Bake in the preheated oven for about 20-25 minutes or until the cheesecake bites are set.
- Remove from the oven and let them cool in the pan for a few minutes.
- Cool and Serve:
- Carefully remove the Viennese Cheesecake Bites from the muffin pan and let them cool completely on a wire rack.
Note:
- Ensure that the Viennese cookies are finely crushed for the base to achieve a desirable texture.
- Feel free to experiment with different jam flavors to suit your preferences.