Peanut Butter Haystacks

Peanut Butter Haystacks offer a delightful fusion of the velvety, creamy essence of peanut butter and the satisfying crunch of chow mein noodles. This confection, rooted in American culinary tradition, has evolved into a beloved treat, perfect for gatherings, holidays, or simply as a delectable sweet indulgence. Effortlessly crafted, Peanut Butter Haystacks have earned their place as a crowd-pleasing dessert that caters to a wide array of taste preferences.

These haystacks can stand alone as a sweet snack, showcasing the marriage of peanut butter goodness and crispy noodles. However, the versatility of Peanut Butter Haystacks extends beyond solo enjoyment, making them an ideal canvas for creative pairings.

When serving these treats, consider enhancing the experience by presenting them with a scoop of velvety vanilla ice cream or a generous dollop of whipped cream. This combination elevates the dessert, offering a symphony of textures and flavors. For a harmonious balance, integrate slices of fresh fruit such as bananas or strawberries. The addition of these fruity elements brings a refreshing contrast to the richness of the haystacks, creating a well-rounded and satisfying treat.

Whether you’re planning a casual get-together or an elaborate dessert spread, Peanut Butter Haystacks prove to be versatile and accommodating to a variety of accompaniments. Their simplicity in preparation is matched only by the complexity of flavors and textures they bring to the table, ensuring a delightful experience for all.


  • 2 cups chow mein noodles
  • 1 cup butterscotch chips
  • ½ cup peanut butter
  • ½ cup salted peanuts


  1. Prepare Baking Tray:
    • Line a baking tray with wax paper.
  2. Melt Butterscotch and Peanut Butter:
    • In a microwave-safe bowl, melt the butterscotch chips and peanut butter together. Heat in 30-second intervals, stirring until smooth.
    • Alternatively, you can melt them on the stove over low heat, stirring until smooth.
  3. Add Chow Mein Noodles and Peanuts:
    • Add chow mein noodles and salted peanuts to the melted mixture.
    • Stir until everything is well coated.
  4. Form Haystacks:
    • Drop spoonfuls of the mixture onto the waxed paper-lined baking tray.
  5. Allow Cooling:
    • Allow the haystacks to cool and set until firm.
  6. Enjoy:
    • Once set, the Peanut Butter Haystacks are ready to be enjoyed! The sweet and crunchy texture makes them a delightful treat for any occasion.


  • Feel free to customize by adding other ingredients like shredded coconut or mini marshmallows for extra flavor and texture.

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