Pecan Layer Cake

Embark on a culinary adventure as you delve into the sumptuous world of our Pecan Layer Cake, a delightful confection that promises to tantalize your taste buds with its rich and nutty goodness. This exquisite dessert is a testament to the artistry of homemade baking, where each layer is crafted with precision and passion. The star of this delectable creation is the pecan, renowned for its buttery flavor and crunchy texture, lending the cake a depth of taste that is truly irresistible.

Begin your baking journey by gathering the finest ingredients, ensuring the freshest pecans take center stage. The careful selection of these nuts will be the cornerstone of the cake’s flavor profile. As you prepare the batter, the kitchen will be filled with the warm aroma of pecans, creating a sensory experience that foreshadows the indulgence to come.

The layering process is a dance of textures and tastes, with each tier contributing to the symphony of flavors. The moist and tender crumb of the cake provides the perfect canvas for the pecans, allowing their natural sweetness to shine through. The homemade frosting, a labor of love, envelops the layers in a velvety embrace, creating a harmonious balance that elevates the cake to new heights of decadence.

Follow the straightforward instructions with care, as precision in each step is the key to achieving a cake that not only looks impressive but also tastes divine. The final result is a masterpiece that beckons to be shared, its aesthetic appeal matched only by the explosion of flavors that greet each fortunate palate.


– 1-1/4 cups butter, softened, divided
– 2 teaspoons baking powder
– 2-2/3 cups chopped pecans
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1/2 teaspoon salt
– 2 cups sugar
– 1 cup milk
– 4 eggs

– 8 to 8-1/2 cups confectioners’ sugar
– 1 can (5 ounces) evaporated milk
– 2 teaspoons vanilla extract
– 1 cup butter, softened


1. **Toast Pecans:** Place pecans and 1/4 cup butter in a baking pan. Bake at 350°F for 20-25 minutes or until toasted, stirring frequently; set aside.

2. **Cream Butter and Sugar:** In a large bowl, cream sugar and the remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

3. **Combine Dry Ingredients:** In a separate bowl, combine the flour, baking powder, and salt. Add this mixture to the creamed mixture alternately with milk, beating well after each addition.

4. **Add Pecans:** Stir in 1-1/3 cups of toasted pecans.

5. **Bake the Cake:** Pour the batter into three greased and floured 9-inch round baking pans. Bake at 350°F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

6. **Prepare Frosting:** For the frosting, cream butter and confectioners’ sugar in a large bowl. Add milk and vanilla; beat until smooth. Stir in the remaining toasted pecans.

7. **Frost the Cake:** Spread the frosting between layers and over the top and sides of the cake.

8. **Serve & Enjoy:** Slice and savor the irresistible combination of moist cake, toasted pecans, and creamy frosting.

Whether for a special occasion or a moment of self-indulgence, the Pecan Layer Cake is a testament to the joy of baking and the satisfaction of savoring a truly exceptional dessert. Immerse yourself in the pleasure of creating and relishing this culinary masterpiece – a celebration of flavor, texture, and the simple joy derived from the art of homemade baking.

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