Philly Cheesesteak Pasta

Embark on a culinary journey that promises to satisfy your taste buds with the irresistible flavors of our savory Philly Cheesesteak Pasta. This comforting dish seamlessly melds the classic elements of a Philly cheesesteak with the heartiness of pasta, creating a culinary experience that is both familiar and uniquely indulgent.

To commence your culinary adventure, gather the necessary ingredients, ensuring the finest quality ground beef, mushrooms, provolone cheese, and pasta take center stage. The rich and robust flavor of ground beef forms the foundation of this dish, complemented by the earthy notes of mushrooms that add depth and complexity. Provolone cheese, with its creamy texture and mild tang, is the perfect melty companion that ties all the elements together.

The cooking process begins with a symphony of sizzling beef and sautéed mushrooms, filling your kitchen with an enticing aroma that sets the stage for the culinary masterpiece in the making. The pasta, chosen for its ability to cradle the flavorsome medley, is cooked to al dente perfection, ensuring a satisfying bite with every forkful.

As you assemble the components, the magic unfolds. The ground beef and mushrooms are lovingly incorporated into the pasta, creating a harmonious blend of textures and tastes. The provolone cheese is generously melted over the concoction, infusing the dish with a gooey decadence that is synonymous with the indulgence of a classic Philly cheesesteak.


– 2 tbsp butter
– 1 medium onion, chopped
– 1 1/4 pounds ground beef
– 8 oz. white button mushrooms, sliced
– 1/3 pound coarsely chopped provolone cheese
– 1 (10.5 oz.) can French onion soup
– 8 oz. penne pasta
– 2 tbsp Worcestershire sauce
– Salt & pepper to taste
– 1 green pepper, chopped
– 1 tbsp cornstarch


1. **Boil Pasta:** Place a large pot on the stove and turn the heat to high. Allow the water to boil. Add the penne pasta and cook until firm to bite. Drain and set aside.

2. **Brown Beef:** Place a large skillet on the stove over medium heat. Add the ground beef and cook until crumbly and brown. Remove from the skillet and transfer it onto a clean plate.

3. **Cook Mushrooms:** In the same skillet, add 2 tbsp of butter and allow it to melt. Add the mushrooms and cook until soft and golden brown.

4. **Sauté Vegetables:** Add the chopped green pepper and onions, then sauté until soft. Turn the heat down to low, then add the Worcestershire sauce and French onion soup. Stir until well blended.

5. **Create Slurry:** In a separate bowl, mix cornstarch with a little water to create a slurry. Add the slurry to the skillet and stir until well blended. Allow the mixture to thicken.

6. **Combine Ingredients:** Return the browned ground beef to the skillet along with the cooked pasta. Toss everything until well combined.

7. **Add Cheese:** Add the provolone cheese, then cover the skillet and allow the cheese to melt completely. Season with more salt and pepper if needed.

8. **Serve and Enjoy:** Dish out this delicious Philly Cheesesteak Pasta and savor the delightful fusion of flavors!

Follow these simple steps with precision, allowing the ingredients to dance together in the pan, and soon you’ll find yourself with a steaming plate of Philly Cheesesteak Pasta ready to grace your table. Whether for a cozy family dinner or a gathering of friends, this dish is sure to be a crowd-pleaser, offering a comforting and flavorful twist on a beloved classic. In every forkful, savor the culmination of these simple steps—a dish that transcends the ordinary, inviting you to experience the fusion of two culinary worlds in a single, delicious bite.

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