Ingredients:
– 3 Bell Peppers
– 1 lb. Beef (Ground)
– 8 oz. Mushrooms (Chopped)
– 1 Onion (Chopped)
– 2 tbsp. Ketchup
– 1 tbsp. Worcestershire Sauce
– 1 cup Beef Broth
– 8 oz. Mozzarella Cheese (Shredded)
– Salt and Pepper to Taste
Directions:
1. **Preheat the Oven:** Set your oven to 350 degrees. Slice the tops off the bell peppers and deseed them, creating a perfect vessel for the delicious stuffing.
2. **Prepare the Filling:** In a skillet over medium-high heat, combine ground beef and chopped onion. Saute until the beef is browned and the onion has softened, infusing the mixture with savory flavors.
3. **Add Mushrooms:** Introduce the chopped mushrooms to the skillet, stirring them into the beef and onion mixture. Let them cook, enhancing the filling with their earthy goodness.
4. **Flavor Infusion:** Pour in the beef broth, Worcestershire sauce, and ketchup. Season with salt and pepper to taste. This delightful combination of ingredients creates a flavorful symphony that defines the essence of a Philly Cheesesteak.
5. **Stuff the Peppers:** Carefully fill each bell pepper with the savory beef and mushroom mixture, ensuring they are generously packed with deliciousness.
6. **Cheese Topping:** Sprinkle the shredded mozzarella cheese generously over the tops of the stuffed peppers, creating a gooey, melty layer that will add the perfect finishing touch.
7. **Bake to Perfection:** Place the stuffed peppers in the preheated oven and bake until the cheese is golden and bubbly, approximately 25-30 minutes.
8. **Serve and Enjoy:** Once baked to perfection, remove the stuffed peppers from the oven. Allow them to cool slightly before serving, ensuring that every bite is a delightful experience.
In summary, these Philly Cheesesteak Stuffed Peppers are a flavorful and low-carb twist on a beloved classic. Whether you’re adhering to a low-carb lifestyle or simply seeking a delicious and wholesome meal, this recipe promises a delightful fusion of familiar flavors in a satisfying and nutritious package.