Embracing the fall season brings with it a delightful array of flavors and aromas that warm our hearts and homes. The earthy scent of fallen leaves, the cozy feel of knit sweaters, and the taste of pumpkin spice – these are the hallmarks of autumn. As we transition into the season of brisk breezes and harvest festivals, our culinary inclinations shift towards hearty and comforting foods. And what better way to celebrate the season than with a treat that combines the buttery, flaky goodness of puff pastry with the beloved flavors of pumpkin spice? Welcome to the world of “Puff Pastry Twists – Pumpkin Spice.”

These delectable, spiral-shaped pastries are a testament to the creative culinary spirit that thrives during the fall. They are the perfect blend of simplicity and sophistication, making them an ideal accompaniment to a warm cup of coffee, a cozy fireside chat, or a festive gathering with friends and family. “Puff Pastry Twists – Pumpkin Spice” offer a sweet and spicy twist on a classic pastry, ensuring that the flavors of autumn linger in your memory long after the leaves have fallen.

In this introduction, we will explore the delightful world of these flaky, golden brown pastries infused with the warm, comforting notes of pumpkin spice. We will delve into the ingredients that create their scrumptious character, the simple yet creative preparation process, and the versatile ways in which they can be enjoyed. Whether you’re a seasoned baker or a novice in the kitchen, these pumpkin spice pastry twists offer an accessible and delightful way to celebrate the season.

As you read on, prepare to embark on a culinary adventure that evokes the spirit of fall and invites you to savor the flavors that make this season so special. “Puff Pastry Twists – Pumpkin Spice” are the embodiment of the autumnal spirit – a delightful combination of flavors and textures that are sure to become a cherished part of your fall traditions. Join us as we unravel the magic of these enticing pastry twists and invite the warmth of pumpkin spice into your home.


For the Twists:
– 1 sheet refrigerated crescent roll dough OR puff pastry
– 1/2 cup pumpkin puree
– 1/4 cup brown sugar
– 1 teaspoon pumpkin spice
– 2 tablespoons melted butter

For the Coating:
– 1 tablespoon sugar
– 1/2 teaspoon pumpkin spice or cinnamon

Optional for Serving:
– Whipped cream


1. Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. In a bowl, combine the pumpkin puree, brown sugar, and pumpkin spice.

3. Unroll the dough and cut it in half to create two identical rectangles side by side.

4. Spread the pumpkin mixture over one of the dough rectangles.

5. Place the second dough rectangle on top of the first, so the pumpkin mixture is sandwiched between them, lining up all the edges.

6. Use a pizza cutter to slice the dough into strips approximately 3/4 inch wide.

7. Twist each strip one by one and place them on the prepared baking sheet.

8. Brush each twist with the melted butter.

9. Mix the sugar and pumpkin spice (or cinnamon) and sprinkle it over each twist.

10. Bake the pumpkin pie twists at 375°F for 8-11 minutes or until they are golden brown.

11. Serve your delicious pumpkin spice puff pastry twists with whipped cream for dipping, if desired.

These delectable twists are a delightful and convenient way to enjoy the flavors of pumpkin spice in a flaky, golden package. Perfect for any fall gathering or as a sweet treat for cozy evenings, these pastry twists will undoubtedly become a seasonal favorite.

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