Crockpot broccoli cheese soup

“The Best Crockpot Broccoli Cheese Soup” is a comforting and delectable dish that embodies the essence of home-cooked comfort food with the convenience of a slow cooker. This soup is celebrated for its rich, creamy texture and the harmonious marriage of tender broccoli florets and velvety cheese, making it a beloved favorite for those seeking a satisfying and nourishing meal.

What sets this crockpot broccoli cheese soup apart is its ability to transform a handful of simple ingredients into a delightful and hearty meal. The slow cooking process allows the flavors to meld together, resulting in a creamy, flavorful broth that’s brimming with the essence of fresh broccoli and the comforting richness of cheese. It’s a warm and inviting bowl of soup that provides comfort on chilly days and soothes the soul.

In our exploration of “The Best Crockpot Broccoli Cheese Soup,” we will uncover the secrets of this beloved recipe, from the choice of ingredients to the slow cooking technique that brings out the best in this comforting soup. We’ll also delve into the art of achieving the perfect balance of flavors and the tips for customization to suit individual tastes.

Whether you’re a seasoned cook or a novice in the kitchen, this crockpot broccoli cheese soup offers a convenient and heartwarming option for those seeking a delicious and satisfying meal. Join us on a culinary journey that celebrates the magic of slow cooking and the warmth of a bowl of soup that delivers both nourishment and nostalgia, where every spoonful is a reminder of the joy of home-cooked comfort.


4 cups broccoli diced small

2 tablespoon butter

4 cups cheddar cheese shredded

1/2 cup onion diced

2 tsp miniced garlic


1/2 cup celery diced small

4 cups chicken broth

1 cup heavy whipping cream

1 teaspoon salt

1 teaspoon pepper

1/4 cup corn starch


  • Cut the broccoli into small bite size pieces and place the broccoli, butter, onion, celery and minced garlic in the crock pot.
  • Mix the chicken broth with the cornstarch and stir this mixture into the crock pot .
  • Cover and cook on low for 4-6 hours.
  • After this cooking time, stir in the heavy cream and the shredded cheese. Cover and cook on high for 30 minutes until the cheese is melted.
  • Stir thoroughly right before serving and enjoy!


Calories 530kcal, Carbohydrates 13g, Protein 22g, Fat 44g, Saturated Fat 28g, Trans Fat 1g, Cholesterol 143mg, Sodium 1498mg, Potassium 450mg, Fiber 2g, Sugar 2g, Vitamin A 1838IU, Vitamin C 67mg, Calcium 615mg, Iron 1mg


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