Rocky Road candy is a delectable and iconic sweet treat that combines a delightful medley of flavors and textures. This indulgent confection is characterized by its rich, velvety chocolate base, generously studded with an assortment of mix-ins, including marshmallows, nuts, and sometimes other scrumptious additions like graham crackers or dried fruit. The result is a harmonious blend of sweet, chewy, crunchy, and nutty elements, making Rocky Road candy a beloved favorite among those with a sweet tooth.
The name “Rocky Road” alludes to the idea that life can sometimes be rough and bumpy, but this candy is a delightful reminder that even in challenging times, there’s always room for something sweet and comforting. The contrast of the smooth, creamy chocolate with the various chunky inclusions creates a flavor and texture symphony that is both satisfying and addictive.
Rocky Road candy has a rich history, dating back to the early 20th century, and it has since evolved with numerous regional and seasonal variations. It has also become a popular homemade treat, allowing for endless creativity in customizing the mix-ins to suit individual preferences.
In our exploration of Rocky Road candy, we will uncover its origins, the art of making it from scratch, and the wide array of ways it can be adapted to cater to different tastes. Whether enjoyed as a cozy, homemade dessert, a gift for loved ones, or a nostalgic trip down memory lane, Rocky Road candy offers a delightful journey of taste and texture that never fails to bring joy to those who indulge in its sweet charms. Join us in celebrating this timeless confection, where every bite is a delightful blend of chocolatey bliss and delightful surprises.
INGREDIENTS
- ▢2cups semi-sweet chocolate chips
- ▢2cups milk chocolate chips
- ▢3tablespoons vegetable oil
- ▢2cups miniature marshmallows
- ▢1½cups dry roasted cocktail peanuts
INSTRUCTIONS
- Line 2 baking sheets with wax paper and set them aside.
- Add the chocolate chips and vegetable oil to a large heat-safe mixing bowl. Heat the chocolate chips and oil in the microwave in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth.
- Allow the chocolate to cool to lukewarm before stirring in the miniature marshmallows and peanuts until the marshmallows and nuts are completely coated.
- Use a 1½ tablespoon cookie scoop to scoop the candy clusters. Space the clusters about 2 inches apart on the prepared baking sheets. Allow the candy to chill in the refrigerator to completely set before serving.