Salmon Shrimp Alfredo

The Salmon Shrimp Alfredo is a delectable pasta dish that combines the succulence of salmon and shrimp with a creamy Alfredo sauce, creating a rich and satisfying meal. This indulgent recipe is perfect for seafood lovers looking to enjoy a restaurant-quality dish at home.

To embark on crafting this flavorful dish, gather the essential ingredients. Fresh salmon fillets and shrimp serve as the seafood stars, while fettuccine pasta provides a hearty base for the dish. The Alfredo sauce is made with butter, heavy cream, Parmesan cheese, garlic, and a touch of seasoning, resulting in a velvety and decadent sauce. The preparation process begins by cooking the fettuccine pasta according to the package instructions until al dente. Meanwhile, the salmon and shrimp are seasoned and cooked to perfection, ensuring they are tender and flavorful.

In a separate pan, the Alfredo sauce is prepared by melting butter, sautéing minced garlic until fragrant, and then adding heavy cream and Parmesan cheese. This mixture is simmered until it thickens, creating a luscious and creamy sauce. The cooked pasta is combined with the Alfredo sauce, and the salmon and shrimp are gently folded in, ensuring they are evenly coated with the velvety sauce. This combination of seafood and pasta allows the flavors to meld together, creating a harmonious and indulgent dish.

To elevate the presentation, the Salmon Shrimp Alfredo can be garnished with fresh parsley, additional Parmesan cheese, or a squeeze of lemon juice for a burst of brightness.

Full recipe next page

Leave a Comment