Ingredients:
- 1/2 pound raw shrimp, peeled and deveined
- 2 salmon fillets (4-6 ounces each)
- 6-8 oz Parmesan cheese, grated
- 1 pint heavy whipping cream
- 1 tbsp Prego Basil Pesto
- 1 stick of butter
- 2 tbsp seasoning salt
- 2 tbsp Old Bay seasoning
- 1/4 tsp pepper
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 3/4 box penne pasta
- 2 tsp minced garlic
- 1/8 tsp chili powder
- Fresh parsley, finely chopped
Instructions:
- Wash shrimp and salmon, then pat dry. Season the shrimp and salmon with seasoning salt, pepper, onion powder, garlic powder, chili powder, and Old Bay seasoning.
- Cook the pasta according to the instructions on the package, then drain and set aside.
- In a clean pan, add 1 tbsp of butter over medium heat. Cook the shrimp for about 3 to 4 minutes on each side until they are pink and golden brown. Remove them and set aside.
- In another clean pan, add 1 tbsp of butter over medium heat. Cook the salmon for about 7-8 minutes on each side or until done and golden brown.
- In a separate pan, melt 6 tbsp of butter over medium heat. Add minced garlic and cook for about a minute until fragrant. Add the heavy whipping cream and mix. Add the pesto and mix again.
- Add Parmesan cheese and continuously mix. Season the sauce heavily. Mix until the sauce starts to thicken (3-5 mins).
- Add the cooked noodles to the sauce and make sure they are coated. Season with salt, pepper, onion powder, garlic powder, and Old Bay seasoning.
- Add a pinch of fresh parsley and mix thoroughly. Plate the noodles, top with salmon and shrimp. Garnish with parsley and Parmesan cheese.
In conclusion, the Salmon Shrimp Alfredo is a luxurious pasta dish that brings together the delicate flavors of salmon and shrimp with a creamy Alfredo sauce. This recipe is a wonderful choice for a special dinner or any occasion when you want to treat yourself to a restaurant-worthy seafood indulgence at home. Now, let’s explore the step-by-step process of creating this mouthwatering Salmon Shrimp Alfredo in your own kitchen.
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