Strawberry Cheesecake Trifle

Indulge in the delightful layers of a Strawberry Cheesecake Trifle, a luscious dessert that combines the classic flavors of cheesecake with the freshness of ripe strawberries. This visually stunning and decadent treat is a perfect fusion of creamy, tangy, and fruity elements.

To begin, prepare a velvety cheesecake filling by blending cream cheese, sugar, and vanilla extract until smooth and decadent. This creamy concoction forms the first layer of the trifle, offering a rich and luxurious foundation.

In a separate bowl, macerate fresh strawberries by tossing them with a bit of sugar. This process enhances the natural sweetness of the strawberries and creates a juicy and vibrant layer that complements the cheesecake filling beautifully. Now, it’s time to assemble the trifle. Begin by placing a layer of bite-sized cake cubes at the bottom of the serving dish. Pound cake or angel food cake works well for this purpose. Follow this with a generous layer of the velvety cheesecake filling, ensuring an even distribution.

On top of the cheesecake layer, add a portion of the macerated strawberries, allowing their juices to soak into the cake and mingle with the cheesecake. Repeat these layers until the serving dish is filled, creating a visually appealing and multi-textured dessert. Finish the Strawberry Cheesecake Trifle with a dollop of whipped cream on top. For an extra touch of elegance, garnish with a few whole strawberries or a sprinkle of finely grated white chocolate.


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
  • 1/4 cup butter, melted
  • 2 cans (21 ounces each) strawberry pie filling


  1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
  2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into the cream cheese mixture. Fold in the whipped topping.
  3. In a small bowl, combine the crushed crackers and melted butter.
  4. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, half of the crumbs, and half of the strawberry pie filling. Repeat the layers.
  5. Refrigerate until serving.

Serve the trifle chilled, allowing the layers to meld together and the flavors to intensify. This dessert is not only a showstopper in terms of presentation but also a delightful symphony of tastes that captures the essence of a classic strawberry cheesecake in a convenient and shareable format. Whether enjoyed at a special occasion or as a sweet ending to a meal, this Strawberry Cheesecake Trifle is sure to become a beloved treat for dessert enthusiasts.

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