Elevate your culinary experience with the delectable Stuffed Sweet Potato Roll with Cheddar Cheese, a flavorful delight that combines the natural sweetness of sweet potatoes with the rich and savory goodness of melted cheddar. This dish promises a harmonious fusion of textures and flavors, making it a delightful addition to any meal.
To begin, select sweet potatoes that are vibrant in color and uniform in size. Roast or bake the sweet potatoes until they achieve a tender consistency, allowing their natural sweetness to intensify. Once cooked, carefully mash the sweet potatoes into a smooth, velvety puree. Lay out a sheet of puff pastry, creating a buttery canvas for the upcoming layers of flavor. Spread the sweet potato puree evenly over the pastry, leaving a border for sealing. The sweet potato serves as the luscious core, adding a natural sweetness and a creamy texture to each bite.
Now, the star of the show: cheddar cheese. Sprinkle a generous layer of shredded cheddar over the sweet potato puree, ensuring an even distribution of the rich and savory cheese. The combination of sweet potato and cheddar creates a delightful contrast that will tantalize your taste buds.
Carefully roll the pastry into a log, sealing the edges to encase the sweet potato and cheddar filling. Slice the log into individual rolls, each one showcasing a swirl of vibrant orange sweet potato and golden melted cheddar. As the Stuffed Sweet Potato Rolls bake to golden perfection, the kitchen is enveloped in the irresistible aroma of savory cheddar and sweet potato goodness. The puff pastry becomes flaky and golden, while the cheese melts into a gooey layer of decadence.
Ingredients:
For Sweet Potato Roll:
- 5 large sweet potatoes
- 100 grams grated cheddar cheese
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Minced Meat Filling:
- 500 grams minced meat
- 2-3 tablespoons oil
- 1 onion
- 1 hot pepper
- 2 green peppers
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper powder
- 1 tablespoon tomato paste
- 1 cup water
- 2-3 sprigs of mint
For Bechamel Sauce:
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk (300 ml)
- Salt and pepper to taste
Directions:
- Peel and grate the sweet potatoes. Squeeze out the grated potato juice and place it in a mixing bowl.
- Add cheddar cheese, eggs, black pepper, salt, and hot pepper to the grated potatoes. Mix well.
- Press the mixture onto a parchment paper-lined tray. Bake in a preheated oven at 190 degrees Celsius until the top and bottom turn light brown.
- For the minced meat filling, fry minced meat in a pan until cooked. Add onions and peppers and continue frying.
- Add spices and tomato paste to the meat. Mix well. Pour in hot water, and when it dries up, remove it from the heat.
- Take the tray with the baked sweet potato out of the oven and cover it with the minced meat filling. Roll it up and place it in the middle.
For Bechamel Sauce:
- In a separate pan, melt butter. Add flour and cook until it forms a paste.
- Gradually add milk, stirring constantly to avoid lumps. Season with salt and pepper to taste.
- Pour the Bechamel sauce over the rolled sweet potato.
- Place the tray back in the oven and bake until the top is golden brown.
Serve these rolls warm, allowing the gooey cheddar to complement the creamy sweet potato filling. Whether enjoyed as an appetizer, a side dish, or a delightful snack, the Stuffed Sweet Potato Roll with Cheddar Cheese promises a mouthwatering combination that celebrates the marriage of sweet and savory in each delightful bite.