Apricot Glazed Chicken Wings

Delight your taste buds with the perfect blend of savory and sweet in these mouthwatering Apricot Glazed Chicken Wings. Crafting this culinary masterpiece is a breeze, thanks to a simple yet flavorful combination of ingredients.

In a medium saucepan, create the luscious glaze by whisking together soy sauce, honey, apricot jam, oil, vinegar, chopped garlic, and ground ginger. Let this concoction simmer to perfection, allowing the flavors to meld into a symphony of taste for about 10 minutes.

As the glaze works its magic, preheat your oven to 375 degrees F, gearing up for the next step in this gastronomic adventure. Nestle 4 lbs. of chicken wings and drumettes into a 9- by 13-inch baking dish, creating the canvas for the delectable transformation about to take place. Pour the ambrosial soy sauce mixture over the awaiting chicken, ensuring each wing is generously coated. A gentle toss is all it takes to guarantee an even distribution of the tantalizing glaze.

Slide the dish into the preheated oven, where the chicken will undergo a flavorful metamorphosis. Bake for approximately 1 hour, turning the wings occasionally to achieve that perfect, golden-brown perfection. Once the oven has worked its magic, it’s time to present your culinary creation. Serve these Apricot Glazed Chicken Wings with pride, savoring the symphony of flavors that dance across your palate.

Full recipe next page

Leave a Comment