5 Ingredient Souper Rice is a quick and easy dish that combines simplicity with satisfying flavors. This recipe, as the name suggests, requires just five basic ingredients, making it a convenient go-to for busy days or when you crave a fuss-free yet hearty meal.
The core ingredients for Souper Rice typically include rice, broth or stock (vegetable, chicken, or beef), canned soup (such as tomato or mushroom), vegetables, and seasonings. The beauty of this dish lies in its adaptability, allowing for personal preferences and ingredient availability.
To prepare 5 Ingredient Souper Rice, rice is cooked in a flavorful broth or stock, absorbing the essence of the liquid. Canned soup is then added to infuse the dish with additional depth and richness. Vegetables, whether fresh or frozen, contribute both nutritional value and texture to the final product. Seasonings like salt, pepper, or herbs can be incorporated to enhance the overall taste.
The simplicity and versatility of 5 Ingredient Souper Rice make it an ideal canvas for experimentation. Home cooks can customize the dish by adding proteins like shredded chicken, ground beef, or tofu for a more substantial meal. Additionally, the choice of canned soup can dramatically alter the flavor profile, allowing for a range of options to suit individual tastes. This budget-friendly and time-saving dish is not only a practical solution for busy weeknights but also a comforting and satisfying meal that can be enjoyed on its own or as a side. 5 Ingredient Souper Rice is a testament to the beauty of uncomplicated recipes that deliver a delicious and nourishing experience with minimal effort.
1 can (10.75 ounces) cream of chicken soup
1 ½ cups chicken broth or stock
1 ½ cups uncooked instant rice
¼ cup grated Parmesan cheese (freshly grated or from a can)
Pinch of black pepper
In a large saucepan, whisk together the cream of chicken soup and chicken broth. Heat over medium-high heat, stirring often, until it begins to simmer.
Stir in the uncooked instant rice, Parmesan cheese, and black pepper.
Cover the pan with a lid and remove it from heat.
Let the pan stand covered for 5-8 minutes, allowing the rice to become tender and most of the liquid to be absorbed.
Serve the dish hot.
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