Cheesy Hamburger Potato Casserole is a hearty and comforting dish that brings together the savory goodness of ground beef, tender potatoes, and a cheesy, creamy sauce. This casserole is a perfect choice for a satisfying family dinner or a potluck gathering.
To craft this delectable casserole, you’ll need a few essential ingredients. Ground beef takes center stage, providing a meaty and flavorful component. Potatoes, sliced thinly, serve as the starchy base, adding a comforting and hearty element to the dish. Meanwhile, a rich and creamy cheese sauce ties everything together, infusing the casserole with irresistible cheesiness.
The process begins by browning the ground beef in a skillet, rendering it savory and fragrant as it cooks. The beef is then drained to remove any excess grease. Next, the thinly sliced potatoes are layered in a casserole dish, creating a substantial foundation for the dish. The browned ground beef is spread evenly over the potato layer, adding a hearty and meaty dimension.
The final touch is the luscious cheese sauce. A mixture of cheese, milk, and seasonings is poured over the beef and potatoes, ensuring that each bite is coated in velvety, cheesy goodness. The casserole is then baked until the potatoes are tender and the cheese sauce is bubbling and golden brown, creating a satisfyingly crispy top layer.
Cheesy Hamburger Potato Casserole is a crowd-pleaser, perfect for family gatherings or as a comforting weeknight meal. It’s a dish that marries the rich flavors of ground beef and creamy cheese with the comforting appeal of tender potatoes. Now, let’s dive into the step-by-step process of creating this warm and cheesy masterpiece in your own kitchen.
- 1 pound crumbled ground beef
- 1 diced yellow onion
- 3-4 pounds potatoes, peeled and sliced
- 8 ounces or more shredded Cheddar Cheese
- 1 can of Cheddar Cheese soup mix
- 12 ounces of evaporated milk or whole milk
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Preheat your oven to 350°F and spray a 9×13 baking dish with nonstick cooking spray.
- In a large skillet, cook the ground beef and onion until the meat is done.
- Layer the sliced potatoes at the bottom of the baking dish and sprinkle them with salt and pepper.
- Spread approximately 1/3 of the cooked meat mixture evenly over the potatoes, then sprinkle with 1/3 of the shredded cheese. Repeat this process twice more.
- The final layer should be the remaining shredded cheese.
- In a bowl, combine the Cheddar cheese soup mix, milk, and evaporated milk. Pour this mixture over the top of the potatoes and beef.
- Cover the baking pan with aluminum foil and bake for one hour. Remove the foil and bake for an additional 15 minutes to get a golden topping on the cheese.
- If the potatoes are thicker, bake for a longer duration.
- Enjoy your Cheesy Hamburger Potato Casserole! It’s a delicious and satisfying meal for the whole family.