Mini cheese ball bites are delightful, bite-sized appetizers that captivate the palate with their creamy, cheesy goodness and an array of flavorful coatings. These delectable morsels are a popular addition to party platters and gatherings, providing a burst of flavor and a charming presentation that never fails to impress. Whether served as an elegant hors d’oeuvre or a casual snack, mini cheese ball bites offer a convenient and indulgent culinary experience.
The charm of mini cheese ball bites lies in their versatility and the creative possibilities they offer. These miniature cheese balls are typically made from a blend of cream cheese and various cheeses, along with seasonings and mix-ins like herbs, nuts, or spices. The mixture is rolled into bite-sized portions, creating the perfect canvas for a variety of coatings, such as crushed nuts, herbs, bacon bits, or even dried fruit. This allows for a delightful range of flavors and textures in every bite.
Mini cheese ball bites are a testament to the notion that good things come in small packages. They are not only visually appealing but also provide a burst of flavor with every bite. These little gems are adored by party hosts and guests alike, making them a beloved addition to celebrations of all kinds, from casual gatherings to formal events.
In our exploration of mini cheese ball bites, we will uncover the origins of this appetizer, creative variations that allow for personalization, and tips for crafting the perfect bite-sized cheese balls. Whether you’re planning a festive party, an intimate get-together, or simply craving a savory and indulgent snack, mini cheese ball bites offer a delightful choice that combines elegance with flavor, making them a beloved favorite among those who appreciate the art of bite-sized culinary creations. Join us in celebrating the irresistible charm of these miniature cheese ball bites, where each nibble is a flavorful journey waiting to be savored.
2 Tablespoons salted butter , room temperature
8 ounces cream cheese , room temperature
2teaspoons fresh lemon juice
1/8 teaspoon worcestershire sauce
1/8 teaspoon hot sauce
1/8 teaspoon freshly ground black pepper
1/4 cup freshly shredded cheddar cheese
1/3 cup dried cranberries
1/3 cup crushed nuts (almonds, pecans or walnuts)
1/3 cup green onion , finely chopped
12-15 pretzel sticks
- In a medium bowl add the butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, and ground pepper. Beat with an electric mixer until well combined and smooth. Stir in cheddar cheese.
- Use a spoon to divide the mixture into 12-15 tablespoon-size portions. Dip your clean hands in a little bit of water and smooth each portion into a small ball. Refrigerate for at least 30 minutes (or as long as you want to in advance). Before serving, roll the balls in cranberries, nuts, parsley or green onion. Place a pretzel stick in each. Serve immediately.
Make Ahead Tip: The cheese balls can be made a day in advance. Make them as instructed, but don’t add the pretzels until right before serving.
Calories: 102kcalCarbohydrates: 4gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 22mgSodium: 81mgPotassium: 46mgSugar: 2gVitamin A: 290IUVitamin C: 0.7mgCalcium: 32mgIron: 0.3mg