Easy Jiffy Corn Casserole

The Easy Jiffy Corn Casserole is a delectable and straightforward dish that effortlessly combines the sweet simplicity of corn with the comforting richness of a baked casserole. This recipe is a quick and crowd-pleasing addition to any table, showcasing the versatility and convenience of Jiffy Corn Muffin Mix.

At the heart of this casserole is the iconic Jiffy Corn Muffin Mix, a kitchen staple celebrated for its ease of use and delightful corn flavor. The mix is enhanced with a few additional ingredients, creating a harmonious blend that transforms into a golden, moist casserole with a delicate cornbread texture.

What sets this recipe apart is its simplicity. With just a handful of ingredients, including the Jiffy Corn Muffin Mix, whole corn kernels, sour cream, melted butter, and eggs, this casserole comes together effortlessly. The result is a side dish that perfectly balances the sweet essence of corn with a velvety, moist consistency.

The beauty of the Easy Jiffy Corn Casserole lies in its adaptability. Whether served as a comforting side dish for holiday feasts, family gatherings, or weeknight dinners, its versatility complements a variety of main courses. The minimal preparation time makes it an excellent option for those seeking a convenient yet flavorful addition to their meal repertoire.


  • 15 ounces creamed corn
  • 15 ounces canned sweet corn, drained
  • 2 tablespoons granulated sugar, to taste
  • 1/2 cup salted butter, 1 stick, melted
  • 1 cup sour cream
  • 2 large eggs, room temperature
  • 8.5 ounces Jiffy cornbread mix, unprepared


  1. Preheat the oven to 350°F. Butter an 8×8 baking dish and set aside.
  2. In a large mixing bowl, combine the cream corn and sweet corn, sugar, butter, sour cream, and eggs. Mix until combined. Add cornbread mix and stir.
  3. Pour the mixture into the baking dish, smooth the top with your spatula or the back of your spoon, and bake for 45-60 minutes, or until golden brown and the mixture has set.
  4. Serve and enjoy!

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